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"Really good and super easy! I threw it in the blender with a splash of vanilla and they were good!! I filled some with nutella and strawberries and others with wild blueberries and blackberries."
Aug 22, 2011 on Food.com
"So easy and tasty. I needed more milk to bring it together but no big deal. I would loved to have posted a pic but they were ALL gone before I grabbed the camera."
Dec 12, 2010 on Food.com
"My favorite pasta salad! It is so fresh tasting! I did not put the yellow pepper in and added garlic with it. It is awesome! Thanks for the great recipe!!"
Apr 16, 2010 on Food.com
"I have never had a dumpling I liked until these! Everyone ate them without complaint and even a few compliments! I loved these in my chicken soup, I may even try the veggie soup with these!"
May 28, 2009 on Food.com
"So good and easy but I think 25 minutes is way too long. It should be like 10 to 15. Mine were overdone but managed to save most of them. So just be aware it may be too long."
Apr 22, 2009 on Food.com
"I love this and could eat it every week but DH complains every time I want or do make these. The kids like them. I use the packet enchilada sauce and add lots of cumin, garlic powder. Really so tasty."
Apr 22, 2009 on Food.com
"I loved it but my kids were not fans too sweet they said. Words I NEVER thought I would hear. I used ground turkey and no one could tell the difference. Good and better than a can of goop."
Apr 11, 2009 on Food.com
"These were tasty with a glaze. I will make these again but I am going to mess around with the basic ingredients. Thanks for giving me this great idea. Hardees cinnamon biscuits are my dad's fav but I had forgotten all about them."
Apr 8, 2009 on Food.com
"I made these without the nutmeg and they were so easy to roll and baked up perfectly. Good taste and the frosting was easy to use and dried nice and hard. I cant wait to make them again."
Apr 5, 2009 on Food.com
"I made this exactly as written threw some frozen blueberries on top and served with ice cold milk and it was really good and filling too!"
Jan 9, 2009 on Food.com