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    bastet

    Member since Dec 2004

    Chef #183059

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Gravy

    Handle
    Sunday, Oct 25, 2009 on Food.com
     |  5 Reviews  |  By Paragon
    LinMarie says:

    "Quick and easy; I added some oregano and tarragon near the end to spice it up a bit, also a little black pepper. Really great last minute gravy if all you're working with is broth!"

    Reviewed Oven-Fried Almond Chicken

    Handle
    Saturday, Jul 19, 2008 on Food.com
     |  26 Reviews  |  By Marie
    LinMarie says:

    "I use this recipe all the time, regularly subbing it out for the fried chicken in several recipes. It is very delicious - love how easy it is and the fact that the ingredients are generally on hand for a last minute meal idea. Thank you!"

    Reviewed Kree's Sweet and "meaty" Vegetarian Chili

    Handle
    Saturday, Apr 7, 2007 on Food.com
     |  6 Reviews  |  By Kree
    LinMarie says:

    "i really love the basis of this recipe, although i seem to experiment with it and change it up every time. i generally just use fresh vegetables that i saute since my diced tomatos on hand are usually plain; it's a really easy dish to make and keep around for leftovers!"

    Reviewed Crab and Artichoke Dip

    Handle
    Wednesday, Nov 22, 2006 on Food.com
     |  33 Reviews  |  By Derf
    LinMarie says:

    Reviewed Fried Brussels Sprouts

    Handle
    Sunday, Nov 20, 2005 on Food.com
     |  86 Reviews  |  By Cookgirl
    LinMarie says:

    "as the intro notes, this recipe is an excellent jumping off point for many variations. my augmentation was as follows: once the sprouts were about 2/3 done, i threw in some shallots, salt, pepper and a little sugar. i let them continue to cook until the shallots were beginning to carmelize a bit, then added the garlic and threw in some balsamic vi..."

    Reviewed Fruit Cobbler (for 2)

    Handle
    Sunday, Oct 2, 2005 on Food.com
     |  16 Reviews  |  By Derf
    LinMarie says:

    "Excellent recipe. I used apples and added nutmeg to the topping and cinnamon to the apple mixture. Delicious balance between flavors - not too sweet! Thanks for this awesome cobbler :)"

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