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"This recipe was just what I wanted. I have a bimonthly meeting at work at 7:45 am, and usually bring the baked goods. At that time of morning, yeast doughs are normally out of the range of possibilities, but I really wanted cinnamon buns! They came out perfect even with my alterations. Also got a lot of comments about being amazed that they were f..."
Feb 7, 2012 on Food.com
"A friend of mine served something like this several months ago and I wanted to make something to go with a soup tonight. This recipe was perfect! I would love to make it in whole spelt flour sometime when my white-flour-loving kids aren't around.
The rolls came out light and yummy. I have commercial za'atar with sesame seeds, and good fr..."
Jan 22, 2012 on Food.com
"Marg, I used this recipe for soofganiyot! I had bought buttermilk during Channukka with some odd memory of buttermilk doughnuts floating around in my head, tried a recipe from my Settlement Cookbook that was substandard, and with a lot of buttermilk left went looking for another recipe. Decided to use this recipe and use up the dulce de leche as w..."
Jan 22, 2012 on Food.com
"Wow! Easy, delicious, low fat, who could ask for anything more?
I added a touch of real vanilla, since I like how vanilla highlights flavors. I have two more ripe mangoes still, so I might try skipping the sugar altogether and adding a bit more vanilla. This is a great recipe, thanks for posting!"
Aug 21, 2011 on Food.com
"Perfect! Easy, delicious. I used fresh strawberries, triple sec, Jose Cuervo Silver, and lemon juice (can't get limes where I live. Made up simple syrup and left it to cool while I ran to the corner store to get lemons. I don't usually like sweet drinks (but I do like margaritas!, and this really hit the spot and is very tasty. Thanks for posti..."
May 15, 2011 on Food.com
"I have used this recipe several times for healthier Passover mayonnaise. I usually keep the optional spices minimal; salt, pepper, and maybe the paprika. The tip in the instructions to use a narrow bowl slightly wider than the mixer was a life saver. I also read a tip somewhere else that if your mayo starts to break, try adding a little boiling wa..."
Apr 20, 2011 on Food.com
"These were a wonderful treat! I was out of sunflower seeds and substituted pecans. Also substituted date honey, Silan, for the agave nectar. I had to use my stick blender, which didn't get the flax seeds as fine as I'd like, but they were still a lot of fun. The cardamon and cocoa flavor is great. I am now a fan of cocoa nibs, having found a coupl..."
Oct 31, 2010 on Food.com
"Very good recipe! I used a stick blender with ice, so it was a delicious slushy drink. I only had appertif bitters, but it's only a dash. Sometime I should get better rum, but I'm not a big rum fan. And even with that, this was very tasty."
Sep 24, 2010 on Food.com