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Reviewed Overnight Sticky Buns
"This recipe was just what I wanted. I have a bimonthly meeting at work at 7:45 am, and usually bring the baked goods. At that time of morning, yeast doughs are normally out of the range of possibilities, but I really wanted cinnamon buns! They came out perfect even with my alterations. Also got a lot of comments about being amazed that they were fr..."
4 days ago on Food.com
Reviewed Za'atar Bread Rolls (Manaiesh Bi Za'atar)
"A friend of mine served something like this several months ago and I wanted to make something to go with a soup tonight. This recipe was perfect! I would love to make it in whole spelt flour sometime when my white-flour-loving kids aren't around.
The rolls came out light and yummy. I have commercial za'atar with sesame seeds, and good fre..."
Jan 22, 2012 on Food.com
Reviewed Buttermilk Doughnuts Donuts
"Marg, I used this recipe for soofganiyot! I had bought buttermilk during Channukka with some odd memory of buttermilk doughnuts floating around in my head, tried a recipe from my Settlement Cookbook that was substandard, and with a lot of buttermilk left went looking for another recipe. Decided to use this recipe and use up the dulce de leche as we..."
Jan 22, 2012 on Food.com
Reviewed Easy Mango Sorbet
"Wow! Easy, delicious, low fat, who could ask for anything more?
I added a touch of real vanilla, since I like how vanilla highlights flavors. I have two more ripe mangoes still, so I might try skipping the sugar altogether and adding a bit more vanilla. This is a great recipe, thanks for posting!"
Aug 21, 2011 on Food.com
Reviewed Strawberry Margarita
"Perfect! Easy, delicious. I used fresh strawberries, triple sec, Jose Cuervo Silver, and lemon juice (can't ge..."
May 15, 2011 on Food.com
Favorited Chef janderson48
Apr 9, 2011 on Food.com
Reviewed Cardamom & Cacao Truffles
"These were a wonderful treat! I was out of sunflower seeds and substituted pecans. Also substituted date honey..."
Oct 31, 2010 on Food.com
Reviewed Skinny Dipper
"Didn't have lime, used lemon. Delicious."
Oct 17, 2010 on Food.com
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