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    batya

    Member since Nov 2004

    Chef #176949

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Ricotta Pie with a Hint of Feta

    Handle
    Saturday, Jun 5, 2010 on Food.com
     |  (1 person found this helpful) |  50 Reviews  |  By Mirj
    LinMarie says:

    "I doubled the recipe, using only 5 eggs, frozen spinach, and sauteed the onions a bit longer till they were browned. This was really delish! I used a 9x13 dish (for the doubled version). I love browsing through Mirj's recipes, but this was one of the first I've actually tried. I loved that I didn't have to worry about the filo dough. It wasn'..."

    Reviewed Vegan Pesto

    Handle
    Saturday, Dec 13, 2008 on Food.com
     |  7 Reviews  |  By Shmily Vegan
    LinMarie says:

    "delish. i'd leave out the salt next time."

    Reviewed Five (Or More!) Ingredient Garlic Quinoa

    Handle
    Saturday, Nov 8, 2008 on Food.com
     |  46 Reviews  |  By Happy Harry #2
    LinMarie says:

    "good stuff, i sauteed mushrooms too and threw them in. i also addded more garlic."

    Reviewed Moroccan Fish Stew

    Handle
    Saturday, Nov 8, 2008 on Food.com
     |  3 Reviews  |  By Ozzy
    LinMarie says:

    "i made this with tilapia. It was really nice, with a teeny hint of spice that wouldnt bother ppl who cant deal with spicy. i threw in a couple handfulls of pearl barley which was fine...I had to make it the night before, and was worried about overcooking b/c i had to re-heat in the oven do to cooking restrictions (religious - cooking on shabba..."

    Reviewed Vegetarian Split Pea Soup

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  58 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "I was a bit disappointed. I didn't have celery, but otherwise followed the recipe exactly and found that it was a bit bland. After it was finished i tried to make it better by adding mushrooms, which was nice, but still wouldn't make this again."

    Reviewed Quinoa Tabouli

    Handle
    Friday, Oct 12, 2007 on Food.com
     |  54 Reviews  |  By justcallmetoni
    LinMarie says:

    "delicious and healthy. i followed the recipe exactly but I would add garbanzo beans and fresh avocado next time for fun. also, i was concerned about adding the quinoa to the parsley and tomatoes while it was so hot, but it seemed to work just fine."

    Reviewed Barley Lentil Soup

    Handle
    Sunday, Dec 10, 2006 on Food.com
     |  (2 people found this helpful) |  50 Reviews  |  By justcallmetoni
    LinMarie says:

    "wow this is easy and really tasty. ive already made it three times for guests...i never use celery because i always forget to buy it...and i usually double or triple the recipe...i dont top it with yogurt. i find that it sometimes turns into stew so i have to add more water...the best tip i have is squeezing a bit of lemon and good extra virgi..."

    Reviewed Filipino Chicken Adobo

    Handle
    Saturday, Dec 9, 2006 on Food.com
     |  25 Reviews  |  By Mercedes Morgan
    LinMarie says:

    "this was SOOOO easy and SOO delish. i boiled and simmered it the night before i wanted to serve it, and reheated. no pan frying and it was fine...i tripled the recipe for guests so i had to makeshift some of the proportions but i dont think you can mess up this one. i didnt add extra salt, and i did add some potatos...i also added about a hal..."

    Reviewed Curried Okra With Tomato

    Handle
    Saturday, Dec 9, 2006 on Food.com
     |  9 Reviews  |  By Chef Kate
    LinMarie says:

    "This was really nice. I followed the recipe exacly, and worried that my crushed tomato was too "pureed" but it was really perfect. i used grapeseed oil instead of canola, and the dish wasnt oily...i also just chopped a single mini green chili pepper b/c i didnt know if my guests liked spicy. i forgot the fresh coriander leaves, and didnt realize i..."

    Reviewed Mix With a Fork (!!) Apple Cake

    Handle
    Saturday, Oct 21, 2006 on Food.com
     |  6 Reviews  |  By Sarah Chana
    LinMarie says:

    "This was really easy to make, non dairy, delicious. I added pecans instead of walnuts which was delicious. I had to bake the cake for over an hour but that may have been my oven...next time I would use less sugar, maybe 1 cup or even 3/4 of a cup because I dont like sweet cakes, but even for my tastes, it wasn't tooooo sweet. The house smelled a..."

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