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    batya

    ny, ny

    Chef #176949

    ny, ny

    Joined: Nov 28, 2004

    Birthday: Nov 30

    17 reviews by batya

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Spinach Ricotta Pie with a Hint of Feta
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      |  (1 person found this helpful) |  By Mirj

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    "I doubled the recipe, using only 5 eggs, frozen spinach, and sauteed the onions a bit longer till they were browned. This was really delish! I used a 9x13 dish (for the doubled version. I love browsing through Mirj's recipes, but this was one of the first I've actually tried. I loved that I didn't have to worry about the filo dough. It wasn'..."

    Jun 5, 2010 on Food.com

    Recipe #51557

    Reviewed Vegan Pesto
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      |  By Shmily Vegan

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    "delish. i'd leave out the salt next time."

    Dec 13, 2008 on Food.com

    Recipe #238446

    Reviewed Five (Or More! Ingredient Garlic Quinoa
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      |  By Happy Harry #2

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    "good stuff, i sauteed mushrooms too and threw them in. i also addded more garlic."

    Nov 8, 2008 on Food.com

    Recipe #121064

    Reviewed Moroccan Fish Stew
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      |  By Ozzy

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    "i made this with tilapia. It was really nice, with a teeny hint of spice that wouldnt bother ppl who cant deal with spicy. i threw in a couple handfulls of pearl barley which was fine...I had to make it the night before, and was worried about overcooking b/c i had to re-heat in the oven do to cooking restrictions (religious - cooking on shabba..."

    Nov 8, 2008 on Food.com

    Recipe #193533

    Reviewed Vegetarian Split Pea Soup
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      |  By Dreamer in Ontario

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    "I was a bit disappointed. I didn't have celery, but otherwise followed the recipe exactly and found that it was a bit bland. After it was finished i tried to make it better by adding mushrooms, which was nice, but still wouldn't make this again."

    Dec 30, 2007 on Food.com

    Recipe #233926

    Reviewed Quinoa Tabouli
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      |  By justcallmetoni

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    "delicious and healthy. i followed the recipe exactly but I would add garbanzo beans and fresh avocado next time for fun. also, i was concerned about adding the quinoa to the parsley and tomatoes while it was so hot, but it seemed to work just fine."

    Oct 12, 2007 on Food.com

    Recipe #140618

    Reviewed Barley Lentil Soup
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      |  (2 people found this helpful) |  By justcallmetoni

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    "wow this is easy and really tasty. ive already made it three times for guests...i never use celery because i always forget to buy it...and i usually double or triple the recipe...i dont top it with yogurt. i find that it sometimes turns into stew so i have to add more water...the best tip i have is squeezing a bit of lemon and good extra virgi..."

    Dec 10, 2006 on Food.com

    Recipe #136977

    Reviewed Filipino Chicken Adobo
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      |  By Mercedes Morgan

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    "this was SOOOO easy and SOO delish. i boiled and simmered it the night before i wanted to serve it, and reheated. no pan frying and it was fine...i tripled the recipe for guests so i had to makeshift some of the proportions but i dont think you can mess up this one. i didnt add extra salt, and i did add some potatos...i also added about a hal..."

    Dec 9, 2006 on Food.com

    Recipe #3436

    Reviewed Curried Okra With Tomato
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      |  By Chef Kate

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    "This was really nice. I followed the recipe exacly, and worried that my crushed tomato was too "pureed" but it was really perfect. i used grapeseed oil instead of canola, and the dish wasnt oily...i also just chopped a single mini green chili pepper b/c i didnt know if my guests liked spicy. i forgot the fresh coriander leaves, and didnt realize i..."

    Dec 9, 2006 on Food.com

    Recipe #118263

    Reviewed Mix With a Fork (!! Apple Cake
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      |  By Sarah Chana

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    "This was really easy to make, non dairy, delicious. I added pecans instead of walnuts which was delicious. I had to bake the cake for over an hour but that may have been my oven...next time I would use less sugar, maybe 1 cup or even 3/4 of a cup because I dont like sweet cakes, but even for my tastes, it wasn't tooooo sweet. The house smelled a..."

    Oct 21, 2006 on Food.com

    Recipe #186788

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