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    Member since Mar 2003

    Chef #76014

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Pumpkin Sausage Soup

    Saturday, Jan 12, 2013 on
     |  (1 person found this helpful) |  57 Reviews  |  By rememberingraven
    LinMarie says:

    "This Soup was amazing! The only change I made was to chop some bacon and sweat the onions in that before adding it to the sausage. I also added a little cayenne pepper to my bowl of soup. (I like things to have a little kick) This really added another element to an already great soup, and it's low-carb to boot!!! Wife loved the soup as well."

    Reviewed Sausage-Mushroom Breakfast Casserole

    Wednesday, Dec 22, 2010 on
     |  3 Reviews  |  By Amy in KC
    LinMarie says:

    "This is the closest I've found on this site to the recipe I've used many times. We make this for our school staff before Christmas Break and they all love it.
    We use 6 eggs and don't mix milk with the soup. Just gently spread the soup over the top with a rubber spatula. Haven't tried the can of mushrooms before but will be trying them this ..."

    Reviewed Kick A%% Fried Onion Rings

    Wednesday, Aug 6, 2008 on
     |  23 Reviews  |  By Rita~
    LinMarie says:

    "These were great!!!I didn't have any Old Bay but I added a bit of Cajun Spice. They turned out great and I'll definately use this recipe again!!!"

    Reviewed Sate Meatballs

    Wednesday, Dec 31, 2003 on
     |  4 Reviews  |  By Sue Lau
    LinMarie says:

    "I put this together for a New Year's party. The sauce is great! I added a little more cayanne to give it more kick (1/2 Also I used Chicken tenders instead of the meatballs. Very good and easy to make."

    Reviewed Easy Crock Pot Roast

    Sunday, Mar 16, 2003 on
     |  (1 person found this helpful) |  49 Reviews  |  By PMP
    LinMarie says:

    "This is a crock pot recipe I have been using for quite a while. In addition to rubbing the mix on the meat and pouring the soup over, I also slice an onion and put it in the pot with the roast. Instead of water, sometimes a 1/4 cup of wine adds a good flavor When making the gravy, add a can of mushrooms for added flavor."


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