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bayandem360

Chef #1424670

Joined: Oct 24, 2009

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10 reviews by bayandem360

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Spicy Bean & Lentil Loaf

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| By Moor Driver

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"YUMMY! I added 2 more cloves of garlic and I sauteed the carrot with the onions, etc. I don't ever have ketchup in the fridge, so I used 2 tbs of tomato paste instead of one. Also, I used tablespoons instead of teaspoons for the spices. Nice and hot! Haven't had it cold yet, but I'm looking forward to it for lunch tomorrow!"

May 30, 2010 on Food.com

Recipe #217941

Reviewed Heart-Healthy Salmon Quesadillas

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| By kellymbrown

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"I added sauted onion and garlic to the Kale. YUM"

May 28, 2010 on Food.com

Recipe #336713

Reviewed Pita Bread

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| (1 person found this helpful) | By Dib's

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"AWWWW, YEAH!When I was taking them out of the oven (of my cast iron skillet I was bummed about how white the tops were. So, I grabbed some olive oil and some of the roasted garlic I made earlier today, mixed them together, and brushed it over the top. Then I grabbed a little sea salt and sprinkled that on top and pit them all on a cookie shee..."

May 22, 2010 on Food.com

Recipe #16831

Reviewed Low-Fat High Fiber Blueberry Bran Muffins

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| By Lighthouse Rita

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"Yum!"

May 9, 2010 on Food.com

Recipe #205891

Reviewed Baked Rhubarb

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| By nancyal

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"LOVE IT, but I only put in 1/4 cup sugar and I'm REALLY glad I did. It was plenty sweet! So easy to make though! I love the oven!!! Put it in and forget it :-"

May 9, 2010 on Food.com

Recipe #29731

Reviewed Bombay Kidney Beans

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| (1 person found this helpful) | By Fluffy

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"only because I added sauteed onion too... served over rice. oh yeah, doubled, maybe tripled the spices too.Yum!"

Apr 6, 2010 on Food.com

Recipe #64167

Reviewed Indian-Spiced Carrot Soup With Ginger

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| By veghead in ny

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"YUMMY! FYI: I doubled the spice and added cumin..."

Feb 18, 2010 on Food.com

Recipe #291085

Reviewed Carrot Ginger Bran Muffins

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| By Anomalyk

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"The flavor is wonderful, but shouldn't there be some oil? They don't stick to the pan because of the liners, but boy, do they stick to those!"

Feb 18, 2010 on Food.com

Recipe #327191

Reviewed Spice Roasted Butternut Squash

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| By Lene

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"YUM! Spicy hot! Great combination with the sweet of the squash. It was hotter than I expected, so I made couscous to go on the side. They went very nicely together. I will most certainly make this again!"

Dec 16, 2009 on Food.com

Recipe #111956

Reviewed Moroccan Lentil and Kale Stew

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| By dicentra

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"Awesome! I think I doubled the amount of cumin though and added it at the end to make the flavor stronger."

Nov 1, 2009 on Food.com

Recipe #184843

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bayandem360

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10 reviews by bayandem360

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