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"YUMMY! I added 2 more cloves of garlic and I sauteed the carrot with the onions, etc. I don't ever have ketchup in the fridge, so I used 2 tbs of tomato paste instead of one. Also, I used tablespoons instead of teaspoons for the spices. Nice and hot! Haven't had it cold yet, but I'm looking forward to it for lunch tomorrow!"
"AWWWW, YEAH!When I was taking them out of the oven (of my cast iron skillet) I was bummed about how white the tops were. So, I grabbed some olive oil and some of the roasted garlic I made earlier today, mixed them together, and brushed it over the top. Then I grabbed a little sea salt and sprinkled that on top and pit them all on a cookie shee..."
"LOVE IT, but I only put in 1/4 cup sugar and I'm REALLY glad I did. It was plenty sweet! So easy to make though! I love the oven!!! Put it in and forget it :-)"
"only because I added sauteed onion too... served over rice. oh yeah, doubled, maybe tripled the spices too.Yum!"
"The flavor is wonderful, but shouldn't there be some oil? They don't stick to the pan because of the liners, but boy, do they stick to those!"
"YUM! Spicy hot! Great combination with the sweet of the squash. It was hotter than I expected, so I made couscous to go on the side. They went very nicely together. I will most certainly make this again!"