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Houston, TX
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I'm a graduate of Baylor University |
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"Oh. My. Gosh. So delicious and so easy. I used Kahlua and it was perfect, no need to age them. Icing sugar = powdered sugar!"
Dec 16, 2009 on Food.com
"Oh. My. Gosh. This was delicious! I used about 3 tablespoons of I Can't Believe It's Not Butter, and that was plenty of butter. I also added some chopped fresh parsley, because I had it. WONDERFUL recipe!!"
Aug 28, 2009 on Food.com
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