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    bayou-mimi

    Member since Oct 2004

    Chef #165726

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot/Apple Juice

    Handle
    Sunday, Nov 18, 2007 on Food.com
     |  4 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I used to mke tis 2 or 3 times a week. The only diffeence ws that I only used 1 celery stalk, and a piece of fresh ginger, cut into slices.. the ginger really gives it a great punch. Thanks for reminding me of this..I'll have to drag out the juicer agin.."

    Reviewed Turkey Meatballs

    Handle
    Tuesday, Nov 13, 2007 on Food.com
     |  123 Reviews  |  By Bergy
    LinMarie says:

    "I made these tonight, it was a long day and the went together in a flash, I did howewever made a couple of modifications, necessity being the Mother of imvention and all, my bread crums were Italian, so I skipped the extra Oragano, I was out of both fresh and dried parsley, so I minced up some celery leave. I sprayed a cookie sheet and lightly sp..."

    Reviewed Cinnamon Rolls

    Handle
    Wednesday, Nov 7, 2007 on Food.com
     |  3 Reviews  |  By vlynn
    LinMarie says:

    "These were really good and easy. I used a white cake mix. I did make a few adjustments however..for one thing, after the dough had risen, it was too soft to roll out so I worked in probably 1/2 to 3/4 C more flour.. To the softened butter I added about 1/2 tsp of Maple flavoring, spread that over the dough then a healthy sprinkle of brown sugar, t..."

    Reviewed Caramel Apple Coffee Cake

    Handle
    Wednesday, Nov 7, 2007 on Food.com
     |  10 Reviews  |  By looneytunesfan
    LinMarie says:

    "I made this yesterday to take to church while I was working in the office. Everyone loved it even one Pastor who said he really didn't like apple "stuff":. I made a couple of tweaks either out of necssity or personal choice. For instance I used 1cup of reg white sugar, and 1/2 C of brown sugar, instead of all the oil, I used 1 cup of chunky apples..."

    Reviewed Peanut Butter, Banana and Mayonnaise Sandwich

    Handle
    Wednesday, Nov 7, 2007 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Chef Mommie
    LinMarie says:

    "This is a great comfort food sandwich, but to really make it super good, add 2 or 3 strips of crisp bacon. I know it sounds weird, but it takes this to another level. Out of this world"

    Reviewed Large Batch Baked Meatballs

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  3 Reviews  |  By Abby Girl
    LinMarie says:

    "I fixed these for a small company dinner (5 people).. I only made 1/2 batch and wished I had made the whole thing and frozen the left overs..the only thing I added was some fresh minced onions,bell peppers & garlic and only used about 3/4 tsp of the garlic powder ..this was entirely a personal preference. This would be a good base for an Itilian m..."

    Reviewed Sausage Cheese Muffins

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  7 Reviews  |  By Nicole Brummett
    LinMarie says:

    "These are great..I made only one change, I added a small can of drained green chilies, also added the cheese the mix onstead of on top... they were the first thing gone at our Ladies Bible study. Thanks for a different twist on the old favorite.."

    Reviewed Cuban Spiced Pork Chops

    Handle
    Thursday, Jun 14, 2007 on Food.com
     |  67 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was awesome, I made a couple of changes, nothing major. I had some boneless chops so I cut them into chunks and added them to the marinade. I was a little short on the lime juce so I added some lime zest and a little lemon juice. WHen my dinner was almost ready, I heated a little olive oil in a skillet, tossed in some thick skliced onion..."

    Reviewed Mean Chef's Pineapple Upside-Down Cake

    Handle
    Monday, Apr 9, 2007 on Food.com
     |  61 Reviews  |  By newspapergal
    LinMarie says:

    "Sorry this just didn't work for me. I thought with all the great reviews, it might be better than mine..for our taste it was bland and the texture was more like a slightly stale biscuit dough. It does make a beautiful presentation however, and I don't know why I never thought of using the half slices on the sides of the cake before. I wished I ..."

    Reviewed Spicy Ginger Tea with Lemongrass

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    Sunday, Apr 8, 2007 on Food.com
     |  16 Reviews  |  By Rita~
    LinMarie says:

    "I've been a fan of this for a number of years, and add a healthy pinch of crushed red pepper flakes for a little zing."

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