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    Member since Jul 2010

    Chef #1644904

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The World's Best Bread Machine Pizza Dough Recipe

    Saturday, Sep 10, 2011 on
     |  38 Reviews  |  By FritzFamily
    LinMarie says:

    "Excellent recipe. Didn't have honey, so just increased the sugar. Made a sauce with crushed tomatoes, dried thyme, oregano, basil paste and garlic. Topped with Italian sausage, pepperoni, paper-thin slices of onion, mozzarella and parmesan."

    Reviewed Beer Bread

    Friday, Jul 2, 2010 on
     |  (6 people found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "Haven't tried this yet, but thought I'd add some additional info about the sifting.The biggest reason unsifted flour impacts the end result is not so much the sifting, but the quantity of flour.Recipes historically called for sifting flour because the sifting removed bits of millstone and other impurities. The side-effect of sifting is that t..."


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