I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    bbh

    kennebunk, ME

    Chef #142617

    kennebunk, ME

    Joined: May 24, 2004

    Birthday: Jun 02

    101 reviews by bbh

    1 - 10 of 101 sorted by Date | Rating | Helpful

    Reviewed Espresso Brownies

    Select One

      |  By bbh

    "Delicious - I made these in a 9x9 pan - next time I will use an 8x8 pan. I baked them for 35 minutes - I would reduce that by a few minutes. Very easy."

    7 days ago on FoodNetwork.com

    Reviewed Fudge Raspberry Brownies
    Handle

    Select One

      |  By NcMysteryShopper

    Select One

    "Very good - I used walnuts rather than almonds (personal preference and used the raspberry jam I had - I melted it slightly first so that it would spread more evenly. I'll sure make this again."

    Jun 7, 2013 on Food.com

    Recipe #129188

    Reviewed Double Lemon Bars
    Handle

    Select One

      |  By Redneck Epicurean

    Select One

    "Very lemony and good."

    Mar 25, 2013 on Food.com

    Recipe #145932

    Reviewed Grilled Caprese Sandwich
    Handle

    Select One

      |  By GotBoxer?

    Select One

    "This was a home run! I omitted the vinegar and parmesan, and used pesto rather than fresh basil (as suggested by Chef #1556087. I used an idea for grilled cheese from Jacques Pepin and baked these at 400 degrees - flipping them after 10-12 minutes - much easier than grilling especially for a crowd and the bread comes out with a lot more crunch..."

    Mar 4, 2013 on Food.com

    Recipe #304934

    Reviewed Peanut Butter Cream-Topped Brownies
    Handle

    Select One

      |  By Jadelabyrinth

    Select One

    "The combo of peanut butter and chocolate is addictive."

    Feb 23, 2013 on Food.com

    Recipe #159381

    Reviewed Simple and Satisfying Broccoli

    Select One

      |  By bbh

    "This is a really great and easy recipe. I don't like broccoli but was trying to find a recipe that would make it more appealing as I wanted all the nutrients that it contains. This is it. Fast, easy and very good.
    I love Melissa's recipes - she makes the type food that I like to eat."

    Feb 17, 2013 on FoodNetwork.com

    Reviewed Baked Penne With Broccoli and Three Cheeses
    Handle

    Select One

      |  By lazyme

    Select One

    "I have not tried this yet, but I know I would never add marinara to this - I think it would be delicious without it."

    Oct 22, 2012 on Food.com

    Recipe #392780

    Reviewed Microwave Poached Eggs (Bon Appetit Magazine
    Handle

    Select One

      |  By FattyFat

    Select One

    "Terrific way to get a fast breakfast! Thanks for posting."

    Sep 28, 2012 on Food.com

    Recipe #455672

    Reviewed Easy Baked Potato Wedges
    Handle

    Select One

      |  By Dana-MMH

    Select One

    "Excellent recipe. I would definitely add more parmesan cheese and mix all ingredients together before placing in baking dish so that some of the parmesan forms a crust on the bottom of the potatoes. Also, beware of too much salt especially if adding more parmesan - the cheese adds so much salt to this recipe. The house smells delicious!"

    Jul 25, 2012 on Food.com

    Recipe #49200

    Reviewed Creamy Garlic Dressing
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Wow! This really fantastic. I used shallots in place of the onions and 6 cloves of garlic. This will knock your socks off! I loved the suggestion to make potato salad with this - with the fourth of July coming up - I will definitely try it."

    Jun 12, 2012 on Food.com

    Recipe #81986

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites