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"Delicious - I made these in a 9x9 pan - next time I will use an 8x8 pan. I baked them for 35 minutes - I would reduce that by a few minutes. Very easy."
7 days ago on FoodNetwork.com
"Very good - I used walnuts rather than almonds (personal preference and used the raspberry jam I had - I melted it slightly first so that it would spread more evenly. I'll sure make this again."
Jun 7, 2013 on Food.com
"This was a home run! I omitted the vinegar and parmesan, and used pesto rather than fresh basil (as suggested by Chef #1556087. I used an idea for grilled cheese from Jacques Pepin and baked these at 400 degrees - flipping them after 10-12 minutes - much easier than grilling especially for a crowd and the bread comes out with a lot more crunch..."
Mar 4, 2013 on Food.com
"The combo of peanut butter and chocolate is addictive."
Feb 23, 2013 on Food.com
"This is a really great and easy recipe. I don't like broccoli but was trying to find a recipe that would make it more appealing as I wanted all the nutrients that it contains. This is it. Fast, easy and very good.
I love Melissa's recipes - she makes the type food that I like to eat."
Feb 17, 2013 on FoodNetwork.com
"I have not tried this yet, but I know I would never add marinara to this - I think it would be delicious without it."
Oct 22, 2012 on Food.com
"Terrific way to get a fast breakfast! Thanks for posting."
Sep 28, 2012 on Food.com
"Excellent recipe. I would definitely add more parmesan cheese and mix all ingredients together before placing in baking dish so that some of the parmesan forms a crust on the bottom of the potatoes. Also, beware of too much salt especially if adding more parmesan - the cheese adds so much salt to this recipe. The house smells delicious!"
Jul 25, 2012 on Food.com
"Wow! This really fantastic. I used shallots in place of the onions and 6 cloves of garlic. This will knock your socks off! I loved the suggestion to make potato salad with this - with the fourth of July coming up - I will definitely try it."
Jun 12, 2012 on Food.com