Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Excellent biscuits. I made half a recipe to try it - I would add more salt next time. After kneading a few times on a board, I placed them directly onto parchment paper on a cookie sheet, formed a circle and then cut them into wedges as you would do for scones. Great results. I think a little grating of lemon rind would be very good in these bi..."
"These are wonderful - especially with the lemon rind. I think next time I would try dried cranberries in place of the raisins - I love lemon and cranberries together."
"Absolutely the best! I've tried so many biscuit recipes - all were disappointments - not very tender and not very high. Begone hockey pucks!!!! This is the recipe to beat all others. I did not use a biscuit cutter - simply patted the dough into square and used a pastry scraper to cut it into squares. Worked like a charm."
"Wow! These are wonderful. I used 2 eggs and some cinnamon and fried them in coconut oil. These lend themselves to about a thousand delicious variations. I can't wait to make them for my grandchildren ."
"Wow! This is a home run! I iced the cake while still in the pan, next time I will take the cake out of the pan first before icing for a better presentation. My house smells delicious. This is so easy and so delicious. Thank you for sharing this great recipe."
"This is an excellent recipe. I used crunchy peanut butter which I prefer to creamy. It made 55 cookies - easy and delicious. They took about 14 minutes in my oven. I think I would cut back just a little on the sugars next time - maybe 3/4 of a cup of each. But I'm not complaining - now I have to get them out of my house before I eat all of..."
"This is a great basic quiche. Didn't miss the crust at all. I think I would add some thyme next time as well as some garlic salt. I also couldn't help thinking it would be great with some chopped walnuts added to it as well as some sliced cooked potatoes. It also would be a great brunch dish - made in ramekins. I also would sprinkle..."