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    Member since May 2004

    Chef #142617

    From kennebunk, Maine

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    102 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Angus Barn's Chocolate Chess Pie

    Thursday, Nov 27, 2014 on
     |  9 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I am rating solely on the taste - delicious and highly addictive. The presentation leaves a lot to be desired. I made this with a graham cracker crust to which I add 1/4 cup chopped pecans - delicious with this pie. I think a regular pie crust would be bland with this filling. I made it in a 9" springform pan - next time I would make it..."

    Reviewed Southern Buttermilk Biscuits

    Monday, Sep 1, 2014 on
     |  546 Reviews  |  By P4
    LinMarie says:

    "Excellent biscuits. I made half a recipe to try it - I would add more salt next time. After kneading a few times on a board, I placed them directly onto parchment paper on a cookie sheet, formed a circle and then cut them into wedges as you would do for scones. Great results. I think a little grating of lemon rind would be very good in these bi..."

    Reviewed Lemon Cream Scones

    Thursday, Jul 10, 2014 on
     |  10 Reviews  |  By Bayhill
    LinMarie says:

    "These are wonderful - especially with the lemon rind. I think next time I would try dried cranberries in place of the raisins - I love lemon and cranberries together."

    Reviewed Mile High Biscuits

    Tuesday, Jun 17, 2014 on
     |  212 Reviews  |  By Mysterygirl
    LinMarie says:

    "Absolutely the best! I've tried so many biscuit recipes - all were disappointments - not very tender and not very high. Begone hockey pucks!!!! This is the recipe to beat all others. I did not use a biscuit cutter - simply patted the dough into square and used a pastry scraper to cut it into squares. Worked like a charm."

    Reviewed Maple Pots De Creme

    Sunday, Jun 15, 2014 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "Very good and very easy - great to make ahead for a dinner party. I serve it with a dollop of whipped cream"

    Reviewed Oatmeal Cottage Cheese Pancakes

    Tuesday, Mar 18, 2014 on
     |  252 Reviews  |  By bramble
    LinMarie says:

    "Wow! These are wonderful. I used 2 eggs and some cinnamon and fried them in coconut oil. These lend themselves to about a thousand delicious variations. I can't wait to make them for my grandchildren ."

    Reviewed Quick Cinnamon Roll Cake

    Friday, Feb 21, 2014 on
     |  11 Reviews  |  By lilsweetie
    LinMarie says:

    "Wow! This is a home run! I iced the cake while still in the pan, next time I will take the cake out of the pan first before icing for a better presentation. My house smells delicious. This is so easy and so delicious. Thank you for sharing this great recipe."

    Reviewed Taste of France Salad Dressing

    Thursday, Jan 9, 2014 on
     |  14 Reviews  |  By Zurie
    LinMarie says:


    Reviewed Soft Peanut Butter Cookies

    Sunday, Aug 25, 2013 on
     |  55 Reviews  |  By Lainey6605
    LinMarie says:

    "This is an excellent recipe. I used crunchy peanut butter which I prefer to creamy. It made 55 cookies - easy and delicious. They took about 14 minutes in my oven. I think I would cut back just a little on the sugars next time - maybe 3/4 of a cup of each. But I'm not complaining - now I have to get them out of my house before I eat all of..."

    Reviewed Soft Coconut Macaroons

    Tuesday, Jul 9, 2013 on
     |  71 Reviews  |  By Missy Wright
    LinMarie says:

    "These were easy and good. I would cut back on the sugar as I think they were overly sweet."


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