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    Member since May 2008

    Chef #832724

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    1 Reviewsbcave7

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Quail

    Sunday, May 4, 2008 on
     |  8 Reviews  |  By Bone Man
    LinMarie says:

    "I tried two quail recipes on my family and then again for company. This one was the favorite both times. It was easy to prepare and delicious. One caution: The recipe is way too salty. Cut the salt by at least half, maybe two thirds. (If you notice the nutrition info you'll see the sodium is so high. It doesn't need to be this high to taste..."


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