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"The flavor and consistency of this ice cream was fabulous! It didn't get all hard and icy in the freezer either. I gave it four stars because it is ultra sweet! I like the other aspects of the recipe so much, I will play with the honey amount and see if I can get the same consistency and flavor without so much sweetness.
Edited on 3/15/20..."
Mar 15, 2012 on Food.com
"This was very good. Very good flavor and very moist. I had to cook it for an hour. The pears were good but a little weird. I think I may try something else next time like apples or apricots or something. That is the nice thing about this: almost any fruit will work."
Jul 27, 2011 on Food.com
"This was fantastic!! I used what I had which was breakfast sausage for the meat. I also added in 8 oz. of mushrooms. YUMMY!"
May 8, 2010 on Food.com
"This was really good. I didn't have any tahini, so I didn't use any and I used a whole lemon. TIP: to get the juice out of a lemon easier, stick it in the microwave for about 20 seconds first."
Mar 5, 2009 on Food.com