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    bcdevany

    Member since Jan 2009

    Chef #1106809

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    Reviewed Homemade Vanilla Honey Ice Cream

    Thursday, Mar 15, 2012 on Food.com

    The flavor and consistency of this ice cream was fabulous! It didn't get all hard and icy in the freezer either. I gave it four stars because it is ultra sweet! I like the other aspects of the recipe so much, I will play with the honey amount and see if I can get the same consistency and flavor without so much sweetness.

    Edited on 3/15/2...

    Reviewed Stormy Day Breakfast Bread Pudding

    Wednesday, Jul 27, 2011 on Food.com

    This was very good. Very good flavor and very moist. I had to cook it for an hour. The pears were good but a little weird. I think I may try something else next time like apples or apricots or something. That is the nice thing about this: almost any fruit will work."

    Reviewed Homemade Vanilla Honey Ice Cream

    Wednesday, Jul 27, 2011 on Food.com

    The flavor and consistency of this ice cream was fabulous! It didn't get all hard and icy in the freezer either. I gave it four stars because it is ultra sweet! I like the other aspects of the recipe so much, I will play with the honey amount and see if I can get the same consistency and flavor without so much sweetness."

    Reviewed Crustless Bacon, Spinach & Swiss Quiche - Low Carb

    Saturday, May 8, 2010 on Recipezaar

    This was fantastic!! I used what I had which was breakfast sausage for the meat. I also added in 8 oz. of mush..."


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