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"I just finished making these, and they seem to be a hit for everyone in our family except the non-chocolate-lover (can you believe there is a child who does not enjoy chocolate???). I did not refrigerate the dough before rolling, and it worked great (I find that when I refrigerate dough it just gets too hard and crumbly to roll out and then I have..."
"I used vanilla yogourt and thus did not add the vanilla. The banana, not having been refrigerated, made this a bit warm for my taste, so I added some ice cubes and processed until smooth. I think it would be better with a frozen banana, as some reviewers used. Otherwise, I enjoyed it!"
"As other reviewers recommended, I reduced the sour cream to 4 oz; next time I would also reduce the amount of cream cheese. We enjoyed this meal and will have it again!"
"We really enjoyed this recipe. It will be added to our 'favourite recipes' cookbook. I substituted red pepper for the green pepper and broccoli for the snow peas. I will be adding a photo!"
"These chops are delicious and very tender. This recipe is a keeper and has gone into my "favourite dinners" cookbook... I'll definitely be making it again!"
"Great recipe. My meat was not so tender, but probably my fault for not cooking as long as recommended. The only change I made was that we served it with worcestershire sauce - we like that extra kick on our stroganoff."
"We really enjoyed this recipe - the chicken was super tender and the sweet potatoes were delicious. It did not have a strong curry taste (perhaps because I used a medium curry powder), but it was good nonetheless. I did not thicken the sauce - just used the chicken and sweet potatoes as they came from the crockpot. I served the rice on the side..."