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"My wife enjoyed having cabbage served this way. I did make some changes to the basic recipe. I used Morning Star soy crumbles for the meat. I read a review about using quinoa which I did use instead of rice. Also, I used two twenty-eight ounce cans of Fire Roasted tomatoes and eliminated the egg as an ingredient. After sautéing the garl..."
"Has a rubbery texture. The batter was so thin I baked it in a 8x8 pan to make it more cake-like, for 20 minutes. Taste was okay but not great."