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    Member since Apr 2013

    Chef #2733073

    From United States

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    1 Reviewsbd3610

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    Reviewed Beer Bread

    Monday, Mar 11, 2013 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "Be sure to make an extra loaf of this one as everybody loved it and wanted more. I changed it up just a little -- no sugar and 1/4 cup of butter as recipe option suggests. I used what was on hand, Pabst Blue Ribbon beer. Bread has a nice beery taste, is dense and crispy, buttery crust. I served it hot with plenty of butter and cheddar cheese s..."


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