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Reviewed Beer Bread
"Be sure to make an extra loaf of this one as everybody loved it and wanted more. I changed it up just a little -- no sugar and 1/4 cup of butter as recipe option suggests. I used what was on hand, Pabst Blue Ribbon beer. Bread has a nice beery taste, is dense and crispy, buttery crust. I served it hot with plenty of butter and cheddar cheese so..."
Mar 12, 2013 on Food.com