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    bd3610

    Las Vegas

    Chef #2733073

    Las Vegas

    Joined: Mar 12, 2013

    My Journal

    Reviewed Beer Bread

    "Be sure to make an extra loaf of this one as everybody loved it and wanted more. I changed it up just a little -- no sugar and 1/4 cup of butter as recipe option suggests. I used what was on hand, Pabst Blue Ribbon beer. Bread has a nice beery taste, is dense and crispy, buttery crust. I served it hot with plenty of butter and cheddar cheese so..."

    Mar 12, 2013 on Food.com

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