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    bdj1979

    Alberta

    Chef #1874979

    Alberta

    Joined: Apr 04, 2011

    10 reviews by bdj1979

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Super Easy Roasted Red Potatoes
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      |  By Mommy Diva

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    "Made as written although took some of the reviewers' suggestions: substituted olive oil for butter, added some dried parsley, a little salt, and left it uncovered for the last 15 minutes of baking. Excellent."

    Jan 17, 2013 on Food.com

    Recipe #202181

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "Essentially perfect as is. I added a little bit of cayenne pepper, it could have used even a little more cayenne and chili powder but I chalk that up to personal preference. I used butter but not heavy cream - I substituted coffee cream (in Canada that's 18% milk fat and the sauce thickened very nicely. Will definitely make this again."

    Oct 15, 2012 on Food.com

    Recipe #65768

    Reviewed Leftover Roast Beef Stew
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      |  (1 person found this helpful) |  By Sandylee

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    "Easy and delicious! I added rosemary and sage to the recipe, and like many others, incorporated the potatoes, carrots, and onions I had originally cooked with the roast. I think bonus flavoring was added by the roast recipe I had used - the dijon mustard and beer I used to cook the roast were noticeable in the stew."

    Sep 9, 2012 on Food.com

    Recipe #184963

    Reviewed Cuban Spiced Pork Chops
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      |  By justcallmetoni

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    "Cut back on the lime juice as suggested by others but still far too strong a flavor. As well, 8 minutes was about 3 minutes too long to grill the chops, they turned out rather dry."

    Sep 9, 2012 on Food.com

    Recipe #134871

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Doubled the sauce."

    Aug 24, 2012 on Food.com

    Recipe #45809

    Reviewed Sweet and Spicy Turkey Sandwich
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      |  By SB6

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    "This is one of my boyfriend's favorite recipes! Easy to make. I've used sourdough bread and havarti cheese. Delicious."

    Mar 7, 2012 on Food.com

    Recipe #436285

    Reviewed Turkey Black Bean Chili
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      |  By CountryLady

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    "Easy to make & so tasty! It's easy to customize if you want to make it spicier - I took the advice of others and added extra garlic and chili powder as well as chili pepper flakes, cumin and cayenne pepper. I also added mushrooms, green pepper, celery, and elbow macaroni. Definitely will make it again."

    Aug 7, 2011 on Food.com

    Recipe #56201

    Reviewed Best Roast Beef
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      |  By CountryLady

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    "Possibly the best roast I have ever eaten! Very moist and flavorful. I made this recipe for a friend with severe allergies to garlic and milk so I had to take out the garlic clove & butter but never even missed it. I added some rosemary and fresh ground pepper & salt to the rub and poured beer in the bottom of the pan to add flavor. I threw in som..."

    Jul 24, 2011 on Food.com

    Recipe #55807

    Reviewed Dirty Shrimp in Butter-Beer Sauce
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      |  (3 people found this helpful) |  By EdsGirlAngie

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    "The recipe was excellent! I doubled the sauce. However, I only gave it 4 stars because it is SO hot! Next time I make it I will halve the cayenne pepper. Otherwise it was great."

    May 22, 2011 on Food.com

    Recipe #79606

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  By Bergy

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    "The recipe was amazing! My boyfriend is very picky and he loved this dish. Definitely making it again! I only made one small change which was to add a couple cloves of garlic. I did find that I had to increase cooking time, 30 minutes wasn't enough, but perhaps that's just my oven."

    Apr 4, 2011 on Food.com

    Recipe #33105

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