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    beach bum in the Philippines

    Member since Jul 2006

    Chef #332253

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic & Chili Prawns

    Handle
    Wednesday, Mar 12, 2008 on Food.com
     |  1 Reviews  |  By gilbz
    LinMarie says:

    "this is a great recipe, took it to my friend who owns a restaurant in tacloban, leyte, where i live and he made it,,,,,,now he wants to put it on the menu...thanks for a wonderful treat....."

    Reviewed Eggplant Parmesan

    Handle
    Wednesday, Jan 23, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Austin Marlowe
    LinMarie says:

    "An excellant dish..the flavor was so good,,,,the only thing that i would do different would be to use a bolanaise sauce instead of a marinara sause,,but then its only just another twist on an allreadky great tasting recipe,,,,i enjoyed it,,,,"

    Reviewed Devilish Deviled Eggs

    Handle
    Tuesday, Jan 1, 2008 on Food.com
     |  2 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "while the minced onion (red) was great,,i would suggest that instead of 1 tablespoon of whole grain mustard,,,cut it in half,,,the full tablespoon was over powering,,,,,the picles where a graat ida,,,,thanks for posting"

    Reviewed Kittencal's Onion Patties/Latkes

    Handle
    Saturday, Apr 14, 2007 on Food.com
     |  164 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "having read all the reviews i decided to try this out,,,,OMG this was fantastic. as i did not have cayenne pepper, i used the red pepper flakes, and it worked fine. used regular salt and added some spices, worked fine. well when the finished product came on tho the dinner table. and there where 15 of us... not one did not want seconds....they lov..."

    Reviewed Filipino Menudo

    Handle
    Monday, Apr 9, 2007 on Food.com
     |  14 Reviews  |  By Pinaygourmet #345142
    LinMarie says:

    "this is great and after making it , found it to be very authentic. the only thing i would do is to not put in the liver,( i hate liver) but substitute a little bit of red hot pepper to spice it up a bit... all in all its a great recipe and makes a great dish. thanks for posting"

    Reviewed Boneless Leg of Lamb

    Handle
    Sunday, Apr 8, 2007 on Food.com
     |  10 Reviews  |  By Dancer^
    LinMarie says:

    "amazingly, i actually found a boneless leg of lamb in the philippines. followed the recipe but did rub the meat all over with garlic. the favor of the spices and the garlic was exceptional...this was a real treat for easter. served italian roasted potatoes and sauteed baby asparagus with the lamb. great meal."

    Reviewed Pandesal

    Handle
    Saturday, Mar 24, 2007 on Food.com
     |  2 Reviews  |  By fawn512
    LinMarie says:

    "now here is recipe that i know alot about ,,as i live in the philippenes. pandasal is a roll that is made in the afternoons here in the philippines, and served hot with butter. this recipe is very authentic and when i tried it,,,the bread came out great.. sweet but great,,,, ok if you have been to the philippines and have tried the local baked goo..."

    Reviewed Cheesy Scrambled Eggs

    Handle
    Sunday, Mar 11, 2007 on Food.com
     |  11 Reviews  |  By Ikasu
    LinMarie says:

    "This is a great recipe that I have been making my own version for years. I would suggest an addition to try. Add some smoked ham that has been minced up to the mixture. You could also add some minced onion but should sautee the onion first so that it is not hardwhen cooked. Here in the philippines we might even add a vegetable called pechie. Min..."

    Reviewed Greek Salad

    Handle
    Saturday, Mar 10, 2007 on Food.com
     |  9 Reviews  |  By WildlifeDi
    LinMarie says:

    "great salad with a great presentation....after finding everything i needed here in the philippines, it was well worh the search. everyone loved it,,,absoulutly delicious tasting.."

    Reviewed Salt and Pepper Shrimp

    Handle
    Friday, Feb 16, 2007 on Food.com
     |  4 Reviews  |  By shannon in KS
    LinMarie says:

    "i learned recipe in culinary school and have not seen it till now...as i remember we used all cornstarch and no flour....i tried it according to your recipe and it was great...."

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