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I am a retired chef, living in the philippines, presently i do some consulting to the restaurant industry here in the philippines.
I have been cooking since i was a teenager and still love to do it. When i was in the u.s.a. I owned the Incredible Edibles Catering Company in south florida. when i had the oppertunity to come to asia to work, i sold the catering co. and moved to singapore, where i was general manager to a company that sold kitchen equepment and designed kitchens for hotels and restaurants all over asia. now retired i live in the philippines.
love to cook, asian foods, such as singaporean, philipina,thai, chinese, indonesian and malasyian. My top specialty would be Italian, american, and carribean. One of my favorite dishes is shrimp patricio, its a sauteed prawn dish in a cream sauce. If you would like the recipe, just email me, i will give it to you. My most famous creation was my "Incredible Edibles Crab Dip" hard to make here in the Philippines, but in America, its easy, if you would like the recipe i will email it to you, including the secrete that makes it so wonderful.........
If anyone would like some local tried and great asian recipes or help with any asian ingredients, or recipes, i do have many friends all over asia and would be able to pick their brains to help you in your quest. email me and i would be happy to help if i can....