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"SOOOOOO GOOD!!! I used 1/2 halibut and 1/2 mahi mahi since our seafood market didn't have red snapper. I also substituted vegan mayo and vegan sour cream in the crema (can't have dairy or eggs). It was out of control! Even my super picky fiance gobbled it up. I added pico de gallo recipe 83371 as an optional condiment...wonderful! This recipe is a..."