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Reviewed Basic Vegan Chocolate Cupcakes
"These were great. I used coconut milk instead of soy & added a bit of ginger, cinnamon & star anise. Super yum & its always fun to whip out the vegan card after everybody's raving. I am totally going to buy that book now. (like I needed an excuse...)"
Jan 17, 2012 on Food.com
Reviewed Vegan Dark Chocolate Cupcakes With Frosting
"I used the frosting recipe as a base for some awesome chocolate peanut butter vegan frosting. I did 1/3 c each shortening, margarine, and peanut butter, and then swapped about 1/2 c cocoa powder for powdered sugar."
Jan 17, 2012 on Food.com
Saved Recipe Vegan Dark Chocolate Cupcakes With Frosting by danakscully64
Jan 15, 2012 on Food.com
Saved Recipe Basic Vegan Chocolate Cupcakes by PrudenceWichett
Jan 15, 2012 on Food.com
Saved Recipe Basic Vegan Chocolate Cupcakes by PrudenceWichett
Jan 15, 2012 on Food.com
Saved Recipe Vegan Dark Chocolate Cupcakes With Frosting by danakscully64
Jan 15, 2012 on Food.com
Saved Recipe Basic Vegan Chocolate Cupcakes by PrudenceWichett
Jan 14, 2012 on Food.com
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