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I am an avid homebrewer of beer. I am a big fan of barbecue and am both a member and a certified bbq judge for the Kansas City Barbecue Society. I enjoy a self-made fusion of Indian, American, Asian, Italian and whatever else tickles my fancy. I consider myself to be very creative in the kitchen. I work as a nurse anesthetist.
Just 'bout anything except beef liver, caviar and overcooked meats.