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    beancooker

    Utah

    Chef #173495

    Utah

    Joined: Nov 16, 2004

    Birthday: May 18

    96 reviews by beancooker

    1 - 10 of 96 sorted by Date | Rating | Helpful

    Reviewed Cilantro Buttermilk Dressing
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      |  (1 person found this helpful) |  By Mom2Rose

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    "This is wonderful! I would give it 10 stars. I usually guesstimate instead of measure so I used about 1/4 of a large red bell pepper, 1 big slice of a red onion and 3 large cloves of garlic. Didn't have fresh cilantro so I used 6 cubes of Knorr cilantro cubes. It is pretty salty so didn't add any salt. Whirred all the veggies and the cilantro cube..."

    Feb 22, 2010 on Food.com

    Recipe #218946

    Reviewed Cole Slaw With Beans and Bacon
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      |  By DuChick

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    "This is soooo good. I doubled the recipe and substituted red beans for kidney beans because that was what I had on hand. I may never make cole slaw any other way again. DH loved it but he doesn'r count because he loves every thing."

    Jan 8, 2010 on Food.com

    Recipe #278152

    Reviewed Troy's Onion Shortcake
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      |  By AngelaTN

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    "I made this exactly as written. While thetaste was good,I think it needs a little work. First, you could cut the butter in half at least.Second, you can not spread the in mix on top of the batter."

    Dec 29, 2009 on Food.com

    Recipe #310522

    Reviewed Cheesy California Veggie Casserole
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      |  By Chef #901681

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    "Sorry for a not so great review but this dish did not please me or my family. I added onion powder and garlic powder to jazz it up a little but it was still bland. I will probably try it once more but next time I will add some spices Maybe some diced onion and or red bell pepper. I don't know for sure. It could be a good jumping off recipe."

    Jul 22, 2009 on Food.com

    Recipe #382190

    Reviewed Meyer Lemon Marmalade
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      |  (2 people found this helpful) |  By OneEyeJack

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    "This was wonderful, Can't get Meyer lemons here but DH visited his brother who has a tree and brought back enough to make 8 jars of marmalade. Sooo good. I will beg for more next year. Only thing I would do different is either grate of corse grind the lemon. Could not improve on the taste, just the texture. Wonderful stuff."

    Jul 19, 2009 on Food.com

    Recipe #373670

    Reviewed Summer Squash Chocolate Cake
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      |  By softshellcrab

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    "This was excellant cake. The directions don't indicate it but be sure to squeeze as much moisture as possible out of the squash before adding to the mix. Instead of frosting I sprinkled a little powdered sugar on the cooled cake. DH was in chocolate heaven."

    Jul 13, 2009 on Food.com

    Recipe #248195

    Reviewed Sweet & Spicy Black Bean Salad (Or Dip
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      |  (1 person found this helpful) |  By Mmmama

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    "This is almost the same as what I make and very good. For a real taste treat try adding peeled and diced mango or a can of pineapple tidbits, drained. 3 great tase sensations with one basic recipie. Good stuff and good for you."

    Mar 17, 2009 on Food.com

    Recipe #361344

    Reviewed Okra Gumbo
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      |  By Bogey'sMom

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    "This is great! I made a couple substitutions to use what I had on hand and we loved it. Used 2 cups frozen corn,frozen okra,1 can diced tomatoes with green chili and 1 can diced tomatoes with lime and cilantro, no tomato sauce, no red pepper flakes . Added precooked shrimp last 5 minutes just to heat and served over rice. Great meal."

    Mar 14, 2009 on Food.com

    Recipe #32825

    Reviewed Sheila's Split Pea Soup
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      |  By JackieOhNo!

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    "This is pretty much how I make my split pea soup except........I add one can of evaporated milk at the end of the cooking and just heat through. Try it, you will like it."

    Feb 7, 2009 on Food.com

    Recipe #294295

    Reviewed Stardust Bran Muffins
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      |  By lynnski / LA

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    "Sorry for a not so great review but I would probably not make these muffins again. If I did some of the changes I would make would be way less sugar, may be half a cup less and I would soak the bran in the buttermilk to soften it a little. All you tasted was sweet and woody, worm shaped chunks of bran. Ihate to give bad reviews but this one deserv..."

    Nov 3, 2008 on Food.com

    Recipe #186534

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