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    beansandnachos

    Reno, NV

    Chef #1431391

    Reno, NV

    Joined: Oct 30, 2009

    Birthday: Aug 24

    My Journal

    Reviewed Chocolate Cake

    "I really liked this cake. I think I baked it just a little too long, mine was a bit dry. I added maybe a quarter cup of extra cocoa, used two 8" rounds, and used this frosting: http://www.food.com/recipe/chocolate-frosting-348737
    It really was good."

    Sep 13, 2011 on Food.com

    Reviewed Chocolate Cake

    "I really liked this cake. I think I baked it just a little too long, mine was a bit dry. I added maybe a quarter cup of extra cocoa, used to 8" rounds, and used this frosting: http://www.food.com/recipe/chocolate-frosting-348737
    It really was good."

    Sep 13, 2011 on Food.com

    Reviewed Chocolate Cake

    "I really liked this cake. I think I baked it just a little too long, mine was a bit dry. I added maybe a quarter cup of extra cocoa and used this frosting: http://www.food.com/recipe/chocolate-frosting-348737
    It really was good."

    Sep 13, 2011 on Food.com

    Reviewed Chocolate Frosting

    "It did come out a little grainy for me too, but the texture really isn't that bad. I only had Cocoa powder on hand, and used right around 3/8 of a cup of powder instead of the 1 cup of chips. The chocolate, whatever kind you do use, DOES go in LAST. It probably took me less than 10 minutes to actually make, and it spreads really nicely.
    It is r..."

    Sep 13, 2011 on Food.com

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