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    bearsy

    Chef #2025362

    Joined: Oct 05, 2011

    1 review by bearsy

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  By Deejer

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    "Absolutely fantastic. As almost everyone else states, definitely double the sauce (or halve the chicken, whatever . And if you're confused on the lack of bourbon, the apple juice is the substitute in this recipe. Who needs apple juice?! Use bourbon! And don't be like me and try to double the sauce recipe in your head, or you may end up adding 4 t..."

    Jan 21, 2012 on Food.com

    Recipe #365827

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