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    bearsy

    Member since Oct 2011

    Chef #2025362

    From United States

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    1 Reviewsbearsy

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Handle
    Saturday, Jan 21, 2012 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Deejer
    LinMarie says:

    "Absolutely fantastic. As almost everyone else states, definitely double the sauce (or halve the chicken, whatever) . And if you're confused on the lack of bourbon, the apple juice is the substitute in this recipe. Who needs apple juice?! Use bourbon! And don't be like me and try to double the sauce recipe in your head, or you may end up adding 4 t..."

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