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    bearsy

    Chef #2025362

    Joined: Oct 05, 2011

    My Journal

    Reviewed Bourbon Chicken

    "Absolutely fantastic. As almost everyone else states, definitely double the sauce (or halve the chicken, whatever) . And if you're confused on the lack of bourbon, the apple juice is the substitute in this recipe. Who needs apple juice?! Use bourbon! And don't be like me and try to double the sauce recipe in your head, or you may end up adding 4 ti..."

    Jan 23, 2012 on Food.com

    Saved Recipe Yummiest Ever Baked Mac and Cheese by appleydapply

    Jan 21, 2012 on Food.com

    Saved Recipe Orange Chicken by Katie Wilder

    Jan 21, 2012 on Food.com

    Saved Recipe Bourbon Chicken by Deejer

    Jan 21, 2012 on Food.com

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    Saved Recipe Flawless Sesame Chicken (Restaurant Style) by Petite Mommy

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    Saved Recipe Lemon Pepper Chicken Breasts on a Bed of Rice by El Bistro

    Jan 21, 2012 on Food.com

    Saved Recipe Bourbon Chicken by Deejer

    Oct 5, 2011 on Food.com

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