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    bearwacket

    Member since Sep 2006

    Chef #354725

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amba (A Spicy and Savory Mango Condiment)

    Handle
    Thursday, Oct 18, 2012 on Food.com
     |  3 Reviews  |  By Mirj
    LinMarie says:

    "Yum! Thanks for posting - this seems to be pretty unique on the internet, the handful of other recipes are much simpler. I took a giant shortcut, myself, though, and though I'm sure the steeping and drying really make it special, I LOVED it on my sabich from Herbivoracious http://herbivoracious.com/. I used a regular, ripe mango from the superm..."

    Reviewed Sparkling Cranberry Muffins

    Handle
    Friday, Dec 25, 2009 on Food.com
     |  5 Reviews  |  By Charlotte J
    LinMarie says:

    "These are very good even without the butter/sugar dip. I added some orange zest and a second egg because I could only get 1/2 cup of orange juice out of my two oranges. It worked!"

    Reviewed Wonderful Curried Sweet Potato Soup

    Handle
    Saturday, Dec 19, 2009 on Food.com
     |  (1 person found this helpful) |  87 Reviews  |  By tigerduck
    LinMarie says:

    "Although it's hard to go too wrong with sweet potato soup, this is an excellent variation on the theme. I couldn't find Indian curry paste at my supermarket, so I used Thai red curry paste, which worked great. Thanks for the recipe!"

    Reviewed Lentil Cookies

    Handle
    Friday, Oct 2, 2009 on Food.com
     |  7 Reviews  |  By ellie3763
    LinMarie says:

    "These were very good; I love to find a healthy cookie that tastes great! I'll make one recommendation--use green lentils, not french lentils. I used french and they didn't puree up as I'm sure green lentils would, so I had lots of whole lentils in my cookies. They tasted fine that way, but I didn't share them with anyone because of it."

    Reviewed Alton Brown's Lentil Cookies

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    Friday, Oct 2, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By SweetPeaNC
    LinMarie says:

    "These were very good; I love to find a healthy cookie that tastes great! I'll make one recommendation--use green lentils, not french lentils. I used french and they didn't puree up as I'm sure green lentils would, so I had lots of whole lentils in my cookies. They tasted fine that way, but I didn't share them with anyone because of it."

    Reviewed The Best Peanut Butter-Oatmeal Cookies

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  106 Reviews  |  By tamibic
    LinMarie says:

    "Terrific--not too cake-y, just what I was looking for. I did make a few changes. To suit my preferences, I used a second 1/2 cup of butter instead of the shortening, only 1/2 cup of the white sugar (and all the brown), and regular rolled oats. Then, to suit my present situation (desperate for pb cookies, NOW, but out of eggs), I used ground fla..."

    Reviewed Blue Cheese Coleslaw

    Handle
    Monday, Jul 6, 2009 on Food.com
     |  4 Reviews  |  By Manami
    LinMarie says:

    "Well, this is awesome. I used half the mayo, and it was plenty creamy for me. Perfect, in fact!"

    Reviewed Peanut Sauce

    Handle
    Monday, Jul 6, 2009 on Food.com
     |  6 Reviews  |  By cookiedog
    LinMarie says:

    "I made this to eat with a Morning Star Mushroom Burger, and it was exactly what I was after. Yum."

    Reviewed Tabbouleh a La Paula Wolfert

    Handle
    Monday, Sep 8, 2008 on Food.com
     |  19 Reviews  |  By Chef Kate
    LinMarie says:

    "Very good version of tabbouleh! This is the way I like the proportions--not as a bulgar salad with some herbs, but where the mint and parsley are just as plentiful. It's fresh and green. I use a coarser bulgar and a different way of preparing it--2/3 cup bulgar soaked in 2/3 cup boiling water. You can just start adding the ingredients once it ..."

    Reviewed Delicious Chicken Pot Pie

    Handle
    Monday, Mar 3, 2008 on Food.com
     |  700 Reviews  |  By vincy bramblett
    LinMarie says:

    "Rich and tasty. I added three cloves of garlic to the sauteeing veggies, and I used Recipe # 187734. Classic recipe, thank you!"

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