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    bebe00

    Chef #2247485

    Joined: Apr 24, 2012

    7 reviews by bebe00

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Oven-Fried Chicken Chimichangas
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      |  (1 person found this helpful) |  By Miss Annie

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    "We loved these! So good and you can play around with reduced fat/fat free ingredients if you want."

    Nov 7, 2012 on Food.com

    Recipe #28148

    Reviewed Red, White, and Blue Jello
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      |  By poo235

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    "I made this yesterday for a family 4th of July picnic. I wish I could say it was a success, but it was not. The heat caused the layers to melt together in a matter of 15 minutes into a sticky, soupy mess - even with the pan bottom on ice and in the shade. I can't comment on the flavor since I thew the whole pan away and I'm holding off on ratin..."

    Jul 5, 2012 on Food.com

    Recipe #223263

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Very tasty! I used a mostly-thawed 5 lb roast, added potatoes, carrots, and celery, and then cooked on low for about 12 hours. Just before serving, I removed the roast and vegetables, then used the remaining juices to make gravy. As many others have mentioned, it is a bit salty with all three (Italian, ranch, and brown gravy seasoning packages..."

    May 25, 2012 on Food.com

    Recipe #27208

    Reviewed Pennsylvania Dutch Chicken Corn Noodle Soup
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      |  By luv2makesoup

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    "Delicious! Thanks so much for sharing."

    May 10, 2012 on Food.com

    Recipe #147343

    Reviewed Queso Blanco Dip
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      |  (1 person found this helpful) |  By Wildflour

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    "We loved this! I threw all three ingredients in a small crockpot for 1 hour on high and it was perfect. Thanks for sharing!"

    May 6, 2012 on Food.com

    Recipe #136923

    Reviewed Do at Home Onion Rings
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      |  By MizzNezz

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    "We loved these! The flavor was great and the onions were cooked perfectly. A definate keeper. Thanks for sharing!"

    Apr 30, 2012 on Food.com

    Recipe #16887

    Reviewed Hawaiian Chicken
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      |  By Raincloud_specialty

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    "Very good! The sauce tasted like it needed a little something, so I added some black pepper and garlic powder. Next time I may find a way to work in some sauted onion."

    Apr 26, 2012 on Food.com

    Recipe #103476

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