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"I made this yesterday for a family 4th of July picnic. I wish I could say it was a success, but it was not. The heat caused the layers to melt together in a matter of 15 minutes into a sticky, soupy mess - even with the pan bottom on ice and in the shade. I can't comment on the flavor since I thew the whole pan away and I'm holding off on ratin..."
"Very tasty! I used a mostly-thawed 5 lb roast, added potatoes, carrots, and celery, and then cooked on low for about 12 hours. Just before serving, I removed the roast and vegetables, then used the remaining juices to make gravy. As many others have mentioned, it is a bit salty with all three (Italian, ranch, and brown gravy) seasoning packages..."
"We loved this! I threw all three ingredients in a small crockpot for 1 hour on high and it was perfect. Thanks for sharing!"
"Very good! The sauce tasted like it needed a little something, so I added some black pepper and garlic powder. Next time I may find a way to work in some sauted onion."