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"Not only did my family all hate this recipe, they had a great time making fun of me for trying to "hide the zucchini". I used extra sharp cheese and my only change was adding garbanzo flour instead of white flour. The result was very bland, and mushy/soggy. I will eat the rest of it because even though it isn't yummy it isn't offensive. I had ..."
"I found this recipe while looking for a way to use up my mushrooms. I followed the recipe exactly (I think, but I only had wild sweet rice). I had to cook it an additional 20 minutes to get the moisture to absorb. Then what I had was rice with what tasted like Italian seasoning. I didn't taste much of the mushroom. I definitely wouldn't call t..."
"This was edible, but it was also disappointment. I was looking for an okra recipe, to see if I like okra, but I think I'll keep looking.
I found the seasoning bland. I also agree that is too watery. I tried adding tomato paste and molasses, but that didn't help much. I prefer my curry thicker, with more complex flavor."
"This was delicious. I was skeptical because of the pumpkin it is turned out great. I used lite coconut milk to cut down on calories and used 6 oz of lentils to thicken it up. I packaged up six servings over rice, but I only got to eat it once because my non-vegetarian husband insisted on taking it every day last week. I will definitely make th..."
"This dish was edible, but not memorable. I love eggplant, so I keep coming back to this because I keep forgetting I've made it before. Now that I'm writing a review I probably won't make it again...so many recipes so little time.
On the plus side the recipe is low in calories and very filling. With some added curry paste and salt if ..."
"I know one thing for sure, this can NOT be done in a rice cooker. The grains were fine, buy the whole dried corn did not cook. I keep whole dried corn for grinding into cornmeal. I cannot imagine it ever cooking in the amount of time it takes to cook the other grains. Unless there is something missing (regarding the corn) this is not worth mak..."
"This was okay, but there are so many similar recipes that have worked better for me. I served it over brown rice. The sheer volume of the final product makes it unwieldy when you are the only one in the house that is a big veggie eater. I did discover that I like okra because of this recipe."
"Wonderful! I've only made it with canned tomatoes, but look forward to using fresh when they ripen. Store tomatoes never have any flavor, Next time I'm going to use frozen spinach also."
"I used this recipe for roasting veggies, which I've never tried before, It worked great! I added chopped garlic and served it which mixed grains that I have cooked in the rice cooker (bulgar, quinoa, millet). It was great. I put in in single servings baggies, freeze it, and take it for lunch. I works well both warm and cold. Once I dressed i..."