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    beccalynn

    Chef #110328

    Joined: Oct 31, 2003

    47 reviews by beccalynn

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed French Toast
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      |  By cuisinebymae

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    "Delicious! Used my griddle at 325 and it cooked up perfectly! Mine covered about double that amount of bread, and it was so tasty!"

    Dec 2, 2008 on Food.com

    Recipe #59791

    Reviewed Crock Pot Pork Chops Dinner
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      |  By Darling76

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    "Delicious! I used homemade mushroom soup instead of the canned cream of chicken and fresh mushrooms. Very tasty!"

    Dec 2, 2008 on Food.com

    Recipe #191417

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "These cookies are perfect. The texture and moistness of these cookies is so much better to me than dry, crumbly peanut butter cookies. My kids love to help make them. They turn out perfectly!!! Thanks for a delicious recipe!"

    Apr 17, 2008 on Food.com

    Recipe #66703

    Reviewed Beef or Chicken Fajita Marinade
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      |  By Angie D.

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    "Very good! The only thing that I had to change was the lime zest. I didn't have that, so I used lemon juice. And instead of fresh cilantro, used the equivalent of the dried. Such an easy, quick marinade. We had the meat in the marinade for just an hour or so and it still got plenty of flavor!"

    Mar 23, 2008 on Food.com

    Recipe #102598

    Reviewed Absolutely Yummy Vegetable Pizza
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      |  By Elizabeth Fullerton

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    "Very delicious! Didn't have all the veggies, but used the ones we did have and loved it! Thanks."

    Jan 19, 2008 on Food.com

    Recipe #14873

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Wonderful recipe!!!! I doubled it and got 12 regular muffins, 18 mini-muffins and a loaf pan out of it! My few changes were to use oil and applesauce in place of the melted butter, and to add a bit of cinnamon and vanilla to the muffins. Delicious! My son said they were even better than any other banana bread and that's a compliment, as he is ..."

    Oct 8, 2007 on Food.com

    Recipe #43509

    Reviewed Apple Cinnamon Oatmeal Bread
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      |  By Annacia

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    "Really good bread! Didn't have Splenda, but when using regular sugar, did some brown sugar. My applesauce was the Mott's Peach flavored and it worked just fine. Didn't have instant oatmeal, so just used regular oats. For the topping I used the topping from Dutch Apple Bread (#93013 and that hit the spot! Mine baked up perfect in one hour eve..."

    Aug 16, 2007 on Food.com

    Recipe #191073

    Reviewed Zucchini and Summer Squash Casserole
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      |  By :(

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    "Very good! I had to make a few subs. I had no mushrooms, so used carrots as another reviewer suggested. Also, had not stuffing mix, so used crushed croutons. I had a few fresh tomatoes I wanted to use, and we love cheese, so I put a layer of tomato over the other veggies, then a layer of cheese, then the crushed croutons. It was a good recipe..."

    Aug 16, 2007 on Food.com

    Recipe #29324

    Reviewed Zucchini Crescent Pie
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      |  By Lennie

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    "Delicious! Used a regular pie crust, as I didn't have crescent dinner rolls, and it was so good. My only other changes were on the kind of cheese. Perfect recipe to use up zucchini!"

    Aug 15, 2007 on Food.com

    Recipe #13252

    Reviewed Breakfast Pasta
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      |  By Sass Smith

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    "Really good. My husband made this for breakfast for us over the weekend. I think it's just the perfect blend between the pasta and egg!!!"

    Mar 18, 2007 on Food.com

    Recipe #152636

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