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"These cookies are perfect. The texture and moistness of these cookies is so much better to me than dry, crumbly peanut butter cookies. My kids love to help make them. They turn out perfectly!!! Thanks for a delicious recipe!"
"Very good! The only thing that I had to change was the lime zest. I didn't have that, so I used lemon juice. And instead of fresh cilantro, used the equivalent of the dried. Such an easy, quick marinade. We had the meat in the marinade for just an hour or so and it still got plenty of flavor!"
"Wonderful recipe!!!! I doubled it and got 12 regular muffins, 18 mini-muffins and a loaf pan out of it! My few changes were to use oil and applesauce in place of the melted butter, and to add a bit of cinnamon and vanilla to the muffins. Delicious! My son said they were even better than any other banana bread and that's a compliment, as he is ..."
"Really good bread! Didn't have Splenda, but when using regular sugar, did some brown sugar. My applesauce was the Mott's Peach flavored and it worked just fine. Didn't have instant oatmeal, so just used regular oats. For the topping I used the topping from Dutch Apple Bread (#93013) and that hit the spot! Mine baked up perfect in one hour eve..."
"Very good! I had to make a few subs. I had no mushrooms, so used carrots as another reviewer suggested. Also, had not stuffing mix, so used crushed croutons. I had a few fresh tomatoes I wanted to use, and we love cheese, so I put a layer of tomato over the other veggies, then a layer of cheese, then the crushed croutons. It was a good recipe..."
"Delicious! Used a regular pie crust, as I didn't have crescent dinner rolls, and it was so good. My only other changes were on the kind of cheese. Perfect recipe to use up zucchini!"