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    Member since Oct 2009

    Chef #1418710

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rich, Fudgy Vegan Brownies

    Thursday, Jun 7, 2012 on
     |  33 Reviews  |  By pollen
    LinMarie says:

    "I made these in Ramekins, and like many other reviews, I would agree it's more cakey than brownie. I tried to undercook it a little as you do good brownies, but it was hard not to "over" cook. It turned out delicious, fluffy and moist. I subbed out some of the white flour for whole wheat, and some of the brown sugar for raw sugar, I used a mix ..."

    Reviewed Super Easy Naan Bread

    Sunday, Aug 14, 2011 on
     |  16 Reviews  |  By Chef #1131079
    LinMarie says:

    "I too had the same issue with the flour and ended up adding almost another cup, I subbed about a cup and a half of the all purpose flour with some whole wheat flour, which gave it a nice texture. make ping pong ball sized pieces and roll them out flat and it makes about 16, but if you stack the uncooked Naan be sure there is plenty of flour betwee..."

    Reviewed Enchilada Sauce

    Sunday, Jan 16, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By mliss29
    LinMarie says:

    "Well balanced sauce not too spicy, but not bland either. I took my enchiladas to church and nobody complained about the heat in fact it was quite a hit! Next time I might put a wee bit more cayenne or even cut up a fresh jalapeno to put in it, but overall it was a good all around sauce. I might try making a big batch and freezing it or canning ..."

    Reviewed Pizza Crust

    Saturday, Jan 8, 2011 on
     |  2 Reviews  |  By angelfan
    LinMarie says:

    "This was a pretty easy recipe. There was no temperature at which to cook the Crust, but judging from other crust recipes I put it somewhere between 400 and 425. I also added a clove of garlic (next time i'd add more because I love garlic) and a sprinkling of Italian seasoning, it smelled wonderful and was pretty easy to work with. The dough was..."

    Reviewed Vegan Cupcakes

    Sunday, Aug 8, 2010 on
     |  (3 people found this helpful) |  9 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "I made a batch of these and they seemed really dense, but I figured out it was probably because I overstirred them, so just make sure to make a big well with your dry ingredients and then mix only til the big lumps are gone, the little lumps are fine. when I made them this way, it totally changed the texture, they were much lighter and fluffier. I..."

    Reviewed Vegan Fluffy Buttercream Frosting

    Sunday, Aug 8, 2010 on
     |  6 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "I thought this was a great topping to my vegan cupcakes, it was a perfect consistency, I used almond milk instead of the soy and I have made it with coconut milk too, depending on what you are going for, if you want to add flavor just substitute flavoring for the vanilla extract--i used lemon extract for lemon buttercream."


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