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    beckerd

    arizona, United States

    Chef #69833

    arizona, United States

    Joined: Jan 29, 2003

    10 reviews by beckerd

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Four Layer Lemon Delight
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      |  By ratherbeswimmin'

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    "This is an excellent recipe that I've had for a long time. The only different thing between this one and mine is I put 3 Tbsp of sugar with the nut crust and I don't put in the lemon juice.My kids really like this and its a great dish to take to a potluck."

    Jun 30, 2009 on Food.com

    Recipe #29581

    Reviewed Sour Cream Yeast Rolls
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      |  By greysangel

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    "These were very good! In my gas oven,they only took about 12 minutes or so to bake. I got kind of worried because they didn't rise up too well before I put them in the oven. When they were baking, they rose up all puffy! Thank goodness!Thanks for the recipe! :"

    Jan 7, 2009 on Food.com

    Recipe #197211

    Reviewed Fudge Puddles
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      |  (1 person found this helpful) |  By MARIA MAC *

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    "I was going to publish this recipe but I see you had beat me to it..lol.My son entered this into the county fair and he won first place. The only thing different with my recipe is instead of putting pecans on at the end, we put 2 Tbsp of chopped peanuts. Yummy cookie!!"

    Aug 20, 2008 on Food.com

    Recipe #272001

    Reviewed Fried Pork Tenderloin Sandwich (A Midwest Favorite
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      |  (1 person found this helpful) |  By DPN

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    "This a great recipe that I've had for years!! I was going to post it but I was beaten to the punch!! lolI'm from Indiana(now in Arizona..and this is just like what they serve around the area I grew up in. I usually pound my tenderloin really thin and then dip into an egg/milk mixture. Some of the Indiana place would dip there tenderloins in a c..."

    Jun 19, 2008 on Food.com

    Recipe #18197

    Reviewed Grand Prize Double Chocolate Chip Cookies
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      |  By Silver Raven

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    "Really good recipe! Its rich and full of chocolate! They came out chewy and oh so good.There is a reason this recipe beat out 2600 other recipes as the top cookie.My kids and I really liked them and will make them again."

    May 4, 2008 on Food.com

    Recipe #97923

    Reviewed Everything Cookies Aka Monster Cookies
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      |  By ElenaK

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    "I've been making this exact recipe for years. I was going to share the recipe but I see you already beat me to it! :Its my absolute favorite cookie to eat and to make!My version is slightly different in the measurements of the ingredients and the method of mixing, but its the same. I found that if I press down slightly on the balls of dough a..."

    May 4, 2008 on Food.com

    Recipe #127528

    Reviewed Banana Streusel Muffins
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      |  By RecipeNut

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    "Loved the recipe!Will be making again soon. Thanks..."

    Aug 5, 2005 on Food.com

    Recipe #19484

    Reviewed Chicken Salad
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      |  By Kikimony

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    "Awesome recipe! My family and I really enjoyed this. My dh ate 2 sandwiches and my 11 year old son said it was sooooo good! I have to agree.I didn't have any celery,so I just put a little bit of celery seed in it instead.Thanks so much for sharing!Highly recommend this!"

    Jun 25, 2005 on Food.com

    Recipe #52393

    Reviewed Cheddar Cheese Chicken with Bacon
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      |  By ~Bekah~

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    "This is an easy recipe to whip up.My 11 year old son really enjoyed it.I thought it was good, but a bit on the dry side.I'll be making it again when I'm needing something easy to make."

    Jun 25, 2005 on Food.com

    Recipe #67422

    Reviewed Roast "Sticky" Chicken
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      |  (1 person found this helpful) |  By C Chatwin

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    "I made this recipe in the crockpot last week.It turned out real good,but I had a very hard time getting it out of the crockpot. It ended up falling apart when I took it out. Other than that,it looked very pretty(before I destroyed it and it tasted really good.I'll be making this again,but I'm going to try the oven roasting way next time.I serve..."

    Apr 15, 2003 on Food.com

    Recipe #8782

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