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"I love this recipe! The only changes I made were to eliminate the coriander and cilantro (I can't stand them) and add some garlic powder. I've been using a generic brand curry powder for it, but am itching to try it with Keens (English brand, I believe), as it's sweeter than what I have now, and well suited to eggs.
Thank you for sharing!"
"I made these using the canola oil option, and they turned out just wonderful! Light and fluffy with a delicious vanilla flavour! I topped them with a chocolate butter frosting, and served one up to my vegan food sceptic mother, who absolutely LOVED it!"
"I absolutely love this version of beef stroganoff! I use Worcestershire sauce instead of soy now, and I sometimes add fresh mushrooms, but all in all, a fantastic dish! I especially love it served with mounds of mashed potato!"
"My partner is Dutch and when we were over at his parents house for dinner, this was on the table, minus the beets as I don't like them. I was incredibly skeptical at first, but being an absolute potato fiend, I tried it and LOVED it! I will definitely be making it myself now that I've found a recipe for it!"
"Yummy! I didn't have an onion, but that didn't make too big a difference as far as I could tell. Next time, I'll make sure I have one though. I ate mine with whole egg mayonnaise, delicious!"
"My mother has been making this recipe for years, and I've recently started making it myself. I love it! The only difference is that I add a teaspoon and a half to two teaspoons of vanilla essence to it. I also, for some reason, put the whole batch of mix into a loaf tin once and made 'burnt butter bread' which turned out surprisingly good!"