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"I love this recipe! The only changes I made were to eliminate the coriander and cilantro (I can't stand them and add some garlic powder. I've been using a generic brand curry powder for it, but am itching to try it with Keens (English brand, I believe, as it's sweeter than what I have now, and well suited to eggs.
Thank you for sharing!"
May 17, 2012 on Food.com
"I made these using the canola oil option, and they turned out just wonderful! Light and fluffy with a delicious vanilla flavour! I topped them with a chocolate butter frosting, and served one up to my vegan food sceptic mother, who absolutely LOVED it!"
Aug 17, 2011 on Food.com
"I absolutely love this version of beef stroganoff! I use Worcestershire sauce instead of soy now, and I sometimes add fresh mushrooms, but all in all, a fantastic dish! I especially love it served with mounds of mashed potato!"
Jun 3, 2009 on Food.com
"My partner is Dutch and when we were over at his parents house for dinner, this was on the table, minus the beets as I don't like them. I was incredibly skeptical at first, but being an absolute potato fiend, I tried it and LOVED it! I will definitely be making it myself now that I've found a recipe for it!"
Jun 3, 2009 on Food.com
"Yummy! I didn't have an onion, but that didn't make too big a difference as far as I could tell. Next time, I'll make sure I have one though. I ate mine with whole egg mayonnaise, delicious!"
Mar 13, 2008 on Food.com
"My mother has been making this recipe for years, and I've recently started making it myself. I love it! The only difference is that I add a teaspoon and a half to two teaspoons of vanilla essence to it. I also, for some reason, put the whole batch of mix into a loaf tin once and made 'burnt butter bread' which turned out surprisingly good!"
Dec 24, 2007 on Food.com
"This is one of my all-time favourite snacks! As odd as it sounds, I like to spread a little cream cheese on the toast before the avocado."
May 15, 2005 on Food.com