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Reviewed Potato and Hard Boiled Egg Curry
Thursday, May 17, 2012 on Food.com
“I love this recipe! The only changes I made were to eliminate the coriander and cilantro (I can't stand them) and add some garlic powder. I've been using a generic brand curry powder for it, but am itching to try it with Keens (English brand, I believe), as it's sweeter than what I have now, and well suited to eggs.
Thank you for sharing!" ”
Reviewed Vegan Golden Vanilla Cupcakes
Wednesday, Aug 17, 2011 on Food.com
“I made these using the canola oil option, and they turned out just wonderful! Light and fluffy with a delicious vanilla flavour! I topped them with a chocolate butter frosting, and served one up to my vegan food sceptic mother, who absolutely LOVED it!" ”