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    Member since Aug 2003

    Chef #99227

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    Shared Recipe Chocolate Cherry Mug Brownie

    Monday, Jan 14, 2013 on

    "This is an adaptation of a recipe I was given by a friend. I have no idea where she originally got it, but it results in a moist, dense, chocolatey brownie in only a few minutes!"

    Reviewed Potato and Hard Boiled Egg Curry

    Thursday, May 17, 2012 on

    I love this recipe! The only changes I made were to eliminate the coriander and cilantro (I can't stand them) and add some garlic powder. I've been using a generic brand curry powder for it, but am itching to try it with Keens (English brand, I believe), as it's sweeter than what I have now, and well suited to eggs.
    Thank you for sharing!"

    Reviewed Vegan Golden Vanilla Cupcakes

    Wednesday, Aug 17, 2011 on

    I made these using the canola oil option, and they turned out just wonderful! Light and fluffy with a delicious vanilla flavour! I topped them with a chocolate butter frosting, and served one up to my vegan food sceptic mother, who absolutely LOVED it!"

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