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    becky716

    Member since Dec 2010

    Chef #1779714

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    1 Reviewsbecky716

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Twice-Baked Potatoes

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    Thursday, Dec 30, 2010 on Food.com
     |  (10 people found this helpful) |  150 Reviews  |  By LorenLou
    LinMarie says:

    "Super Good! However, please bake the potatoes initially, rather than microwave. It will make them sturdy enough to contain the goodness without falling apart! Rub with olive oil and kosher salt and bake at 375 for an hour or more until done. Don't overbake or they'll wrinkle. I also used Greek yogurt instead of sour cream and topped them with chiv..."

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