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"This was a big hit in my house! I did use 1 cup of dark brown sugar and 1 cup light instead of 2 cups of light....made it taste really good!!! I also only had to bake it about 20 minutes and it hardened up almost immediately....so if you try this method make sure to put it on parchment or wax paper before baking...makes the release a lot easier. T..."
Sep 26, 2012 on Food.com