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    becky.poe_10034930

    Member since Mar 2008

    Chef #1600856

    From Corpus Christi, Texas

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    Saved Recipe Chicken Tortilla Soup II by Eddie Shipman

    Friday, Sep 28, 2012 on Food.com

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

    Thursday, Sep 27, 2012 on Food.com

    This was a big hit in my house! I did use 1 cup of dark brown sugar and 1 cup light instead of 2 cups of light....made it taste really good!!! I also only had to bake it about 20 minutes and it hardened up almost immediately....so if you try this method make sure to put it on parchment or wax paper before baking...makes the release a lot easier. ...

    Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

    Tuesday, Apr 10, 2012 on Food.com

    New Topic Question:Thin Crust Pizza Dough in Cooking Q & A

    Thursday, Jun 16, 2011 on Food.com

    "Thin Crust Pizza Dough

    I haven't made this recipe yet but I was wondering what the best method of baking would be, stone, pan, rack?"


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