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    becrossman

    Member since Apr 2002

    Chef #37513

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Lentil Soup-Turkish Style

    Handle
    Friday, Apr 30, 2004 on Food.com
     |  8 Reviews  |  By Dib's
    LinMarie says:

    "Made this last weekend and it was good. I didn't put the milk in and I *think* I forgot the carrot, but it was very nice, and authentic to what we had for lunch recently in a local cafe in Turkey."

    Reviewed Scots Dressing

    Handle
    Monday, Feb 10, 2003 on Food.com
     |  (5 people found this helpful) |  1 Reviews  |  By SherryKaraoke
    LinMarie says:

    "This is actually called skirlie, and is most often served in Scotland with chicken."

    Reviewed Haggis

    Handle
    Monday, Dec 9, 2002 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By Mille®
    LinMarie says:

    "This has WAY too many ingredients for a real haggis, especially all the spicy pepper stuff and so many herbs, and where on earth did you get the idea that any kind of poultry would ever make it into a Haggis? Haggis is made with some black pepper, with mutton/lamb and some herbs, but not that many, and certainly not with any kinds of pepper/chili..."

    Reviewed Tomato-Cucumber Stack w/ Fresh Mozzarella

    Handle
    Wednesday, Oct 2, 2002 on Food.com
     |  (5 people found this helpful) |  17 Reviews  |  By s'kat
    LinMarie says:

    "I haven't tried this one but have another similar recipe (without the cucumber) and what you do is marinate the mozzarella with the vinegrette and then stack them up, hold together with a toothpick and put on the BBQ until the cheese starts to melt. VERY good."

    Reviewed Asparagus With Brown Butter

    Handle
    Friday, May 31, 2002 on Food.com
     |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "I haven't tried this exact version, but I do a similar one, but add loads of grated nutmeg to it. It works well with the brown butter."

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