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"The only difference I made to this was to add an extra potato and a dollop of butter right at the end...Delicious!I love lentils, and this is a nice warming and simple recipe. I served it with fried eggplant and yoghurt sauce.....Thanks for the recipe."
Jun 9, 2008 on Food.com
"This is a delicious recipe!Simple and absolutely tasty.Had no trouble getting my glaze on either!"
Jun 1, 2008 on Food.com
"This is lovely!I made it as a main meal, and instead of using allspice I used baharat spice blend, and I also added a whole lot of baby spinach leaves at the end for extra green."
Jul 24, 2006 on Food.com