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Trentham, VIC, Australia
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Melbourne Musician Cook |
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Shared Recipe Tibetan Style Tofu Stew
Oct 17, 2011 on Food.com
Added Recipe Photo to Petit Sale Aux Lentilles Vertes
Added Recipe Photo to Petit Sale Aux Lentilles Vertes
Shared Recipe Petit Sale Aux Lentilles Vertes
"In English: Green Lentils & Ham Hock Stew
This is a very popular winter dish in France, easy to prepare, inexpensive and tasty and filling.
When I was living there I used to eat this a lot! It is ideally eaten with fresh crusty bread with a bottle of sturdy red to hand.
Ham hock is the same as gammon or pork knuckle. You buy them from the deli..."
Aug 7, 2011 on Food.com
Shared Recipe Hot and Spicy African Chicken Stew Wraps
"This is a type of Ethiopian chicken stew, very hot, spicy and tasty. Perfect for winter! Usually Ethiopian food is served with injera but it is tricky to make and rather filling, so I've substituted hot buttered chapattis, with the stew wrapped up inside.
The ingredients under the title "Berbere" compose the Berbere spice mix. It makes quite a ..."
Jun 18, 2011 on Food.com
Shared Recipe Silverbeet and Fetta Triangles
"Fresh silverbeet makes a very tasty change to spinach in this recipe."
Jun 15, 2011 on Food.com
Added Recipe Photo to Bun Chao Gio - Vietnamese Noodles With Spring Rolls
Shared Recipe Bun Chao Gio - Vietnamese Noodles With Spring Rolls
"This is a very popular Vietnamese fast-food-style dish but unlike Western fast-food it's slightly more healthy..."
Feb 14, 2011 on Food.com
I'm a Melbourne based musician and database professional who loves to try out new things in the kitchen as well as in the studio.
My favourite cuisines are Thai, Lao and Vietnamese - inspired by my travels in SE Asia, and also Persian/Middle Eastern. I love to experiment with new dishes as well as rejigging old favourites or copying dishes I've enjoyed at restaurants.
Cooking relaxes me and excites me in equal measures.
Persian, Middle Eastern, Thai, Vietnamese, Lao
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"This is a dish inspired by tasty dish I had a Tibetan restaurant recently in Brisbane. It is delicious served with rice. If you don't like tofu, you could substitute any other meat. You'll want a mortar and pestle or a spice grinder to prepare the spice paste."