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    becy

    Trentham, VIC, Australia

    Melbourne Musician Cook

    Chef #336467

    Trentham, VIC, Australia

    Joined: Jul 24, 2006

    My Journal

    Shared Recipe Pork Butterfly Steaks Baked in Leek and Apple Brandy Cream Sauce

    "Nice served with fresh bread to mop up the sauce. If you have a smallish casserole dish that can be used on stove as well as in oven, I recommend you use that for all the steps. I used a separate casserole simply because I didn't have the right size stove-safe one.
    I used a home made turkey stock for this dish. I do recommend you use a high qualit..."

    Jan 20, 2013 on Food.com

    Added Recipe Photo to Asian Pork Kofte With Sweet Limed Slaw

    Jan 8, 2013 on Food.com

    Shared Recipe Asian Pork Kofte With Sweet Limed Slaw

    "This is an Asian take on a Middle Eastern dish. It's best when a mouthful consists of a bit of kofte and a bit of slaw! You could also wrap it up in flatbread to make an Asian kebab. To slice and julienne the salad vegetables use a mandolin grater for the best effect."

    Jan 8, 2013 on Food.com

    Shared Recipe Spicy Ragu Moussaka

    "This is a version of moussaka that uses a Middle Eastern spiced ragu as its base. It's nice with crusty bread and butter. NB: I simmered my ragu for about three hours."

    Dec 7, 2012 on Food.com

    Shared Recipe Rainbow Trout Poached in Coconut Milk

    "This is a South East Asian inspired dish. You can use other types of fish besides trout but I think it works best this way. I've used cod before for this. The flavours merge wonderfully in the coconut milk... Very nice with sticky rice."

    Dec 7, 2012 on Food.com

    Added Recipe Photo to Rhubarb Pie

    Dec 2, 2012 on Food.com

    Shared Recipe Rhubarb Pie

    "I searched for ages for a plain rhubarb pie with a "from scratch" pie pastry (without horrible shortening) and failed. So I came up with my own one, and this was a major success!
    It's absolutely VITAL to keep the butter as chilled as possible during the pastry preparation. Also vital to chill the pastry before working with it. If you let it mel..."

    Dec 2, 2012 on Food.com

    Shared Recipe Channa Dal

    "This is a simple but tasty vegetarian yellow split pea curry dish. Serve with rice and roti bread."

    Nov 18, 2012 on Food.com

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    About Me

    I'm a Melbourne based musician and database professional who loves to try out new things in the kitchen as well as in the studio.

    My favourite cuisines are Thai, Lao and Vietnamese - inspired by my travels in SE Asia, and also Persian/Middle Eastern.  I love to experiment with new dishes as well as rejigging old favourites or copying dishes I've enjoyed at restaurants.

    Cooking relaxes me and excites me in equal measures.

    Favorite Foods

    Persian, Middle Eastern, Thai, Vietnamese, Lao

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    elenorjean.wordpress.com

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