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"Delicious! I used swiss chard instead of spinach, because it's fresh in the garden right now. Also I used Pepper jack cheese instead of cheddar, and left out the cayenne. Didn't sprinkle any mozzarella cheese on, but I'm sure that it would be good on it. Thank you for sharing this wonderful recipe."
Jul 18, 2009 on Food.com
"Wonderful! I doubled the recipe and didn't add the light brown sugar."
Jul 2, 2009 on Food.com
"I haven't actually tasted this recipe yet, but I made it and took it to a Mother's Day picnic the other day and received a lot of compliments on it. I did make a couple of changes - I made the crust in a pie pan, and only used half of the filling. I'm going to make another crust this morning and use up the extra filling."
May 12, 2009 on Food.com
"I love easy recipes, and this one seemed easy enough to get my attention. I didn't change a thing in the recipe - it's wonderful! I'd even think that people that aren't fans of rhubarb would like this cake. The rhubarb and sour cream combine to make a wonderfully moist cake that isn't overly sweet. Thanks so much for sharing!"
May 2, 2009 on Food.com
"Absolutely wonderful! I did use the butter/oil combination as suggested by other reviewers - and added some coconut and dried fruit after baking. I didn't stir during baking so that I had lots of big clumps when it cooled."
Jan 17, 2009 on Food.com
"This is a super easy recipe with wonderful flavor. I cut down the amount of ritz crackers that I sprinkled over the top, but otherwise followed the recipe exactly. Thanks for the recipe...I'll DEFINITELY be making it again!"
Apr 3, 2008 on Food.com