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    beffus

    Connecticut

    Chef #347041

    Connecticut

    Joined: Aug 29, 2006

    2 reviews by beffus

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Pork Chops - Southern Style
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      |  (2 people found this helpful) |  By Jeff Hamme

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    "I pretty much followed the recipe exactly, except I used a handful of pre-cooked real bacon bits and about 10 thin sliced pork loin chops. Normally, I make the pork slices the same old dried out way, this was so much better. I thought the gravy had plenty of flavor, I'm so glad I didn't add any stock, but I do wish I didn't add any salt at all, I ..."

    Jul 15, 2010 on Food.com

    Recipe #8432

    Reviewed Skillet Chicken With Black Beans and Rice
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      |  By GenYChef

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    Apr 16, 2009 on Food.com

    Recipe #215729

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