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    beffymaroo

    Member since Mar 2010

    Chef #1576657

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Farro Flavored With Orange and Smoked Paprika

    Handle
    9 days ago on Food.com
     |  3 Reviews  |  By Rita~
    LinMarie says:

    "I love farro, and the orange and smoked paprika here are great flavors with it. The only thing I thought was missing was salt- I felt adding salt helped bridge the sweetness and bitterness (the marmalade I use includes peels and has a nice bitter edge to it)."

    Reviewed Nhem (Laotian Crispy Rice Salad)

    Handle
    Thursday, Jun 19, 2014 on Food.com
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "This recipe is amazing overall. The crunchy rice crusts are one of the most transcendent things I have ever eaten. I subbed a few slices of crumbled bacon for spam (I made a half-recipe) and briefly roasted the shallots- it seems like the recipe implies they are supposed to be raw, but raw shallots are a little intense for me. I sprinkled in a lit..."

    Reviewed P. F. Chang's Mongolian Beef

    Handle
    Wednesday, Apr 16, 2014 on Food.com
     |  514 Reviews  |  By Tish
    LinMarie says:

    "This recipe is excellent as is, but I put the beef slices in the freezer for 15 minutes on a wire rack after I put cornstarch on them- it really helped them crisp up in the pan."

    Reviewed Amazing Mustard-Apricot Garlic Glazed Pork Loin

    Handle
    Tuesday, Jun 4, 2013 on Food.com
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a fantastic recipe. I altered this a little to use for 1-inch think bone-in chops. I just chopped the garlic finely and included it in the marinade (I marinated for 3 hours), then pan-fried the chops. I set aside some of the sauce to brush on them while cooking.

    I also skipped the butter in the glaze... I'm sure ..."

    Reviewed Bourbon Chicken

    Handle
    Saturday, May 25, 2013 on Food.com
     |  2791 Reviews  |  By LinMarie
    LinMarie says:

    "This is a great recipe! I didn't change the ingredients for the sauce much, although I did add veggies: After the chicken was cooked, I added some thin slices of jalapeno (we like things spicy around here) and some snow peas to the wok and let those cook for about 5 minutes before I added the sauce and finished off the chicken. The chicken on..."

    Reviewed Sheila's Best Balsamic Dressing

    Handle
    Sunday, Mar 17, 2013 on Food.com
     |  102 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Really good and really easy! I used a milk frother to emulsify, and it stayed nicely mixed in the bottle."

    Reviewed Cheat n' Eat Vietnamese Chicken Soup

    Handle
    Saturday, Feb 16, 2013 on Food.com
     |  154 Reviews  |  By Sue Lau
    LinMarie says:

    "Amazingly delicious for how easy it is. It has a pho-like feel, although I would imagine it's closer to pho ga than to beef pho. At any rate it will soothe a cold and any craving you might have for Asian soup (I crave Asian soup often, myself!). I subbed sesame oil for peanut and super-thin rice vermicelli for the bean threads and it came out amaz..."

    Reviewed Slow Cooker Chicken Tikka Masala

    Handle
    Saturday, Feb 16, 2013 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By gailanng
    LinMarie says:

    "Indian food doesn't get easier than this. I doubled the garlic and used diced tomatoes canned in tomato juice (I put the contents of the can into the blender and pureed it for about 20 seconds). Fantastic with naan!"

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot)

    Handle
    Sunday, Aug 19, 2012 on Food.com
     |  51 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Very tasty! I took CraftScout's advice and skipped the extra salt. I also cut some carbs and calories by subbing two large turnips for the potatoes. The turnip pieces came out very tasty and tender."

    Reviewed Baked Salmon

    Handle
    Thursday, Aug 2, 2012 on Food.com
     |  391 Reviews  |  By ngibsonn
    LinMarie says:

    "This recipe even saved salmon that was on the verge of going bad! Like some of the other commenters, I halved the oil and it came out great."

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