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    beffymaroo

    California

    Chef #1576657

    California

    Joined: Mar 13, 2010

    9 reviews by beffymaroo

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Sheila's Best Balsamic Dressing
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     |  By Mrs Goodall

    "Really good and really easy! I used a milk frother to emulsify, and it stayed nicely mixed in the bottle."

    Mar 17, 2013 on Food.com

    Recipe #176016

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
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     |  By :(

    "Amazingly delicious for how easy it is. It has a pho-like feel, although I would imagine it's closer to pho ga than to beef pho. At any rate it will soothe a cold and any craving you might have for Asian soup (I crave Asian soup often, myself!. I subbed sesame oil for peanut and super-thin rice vermicelli for the bean threads and it came out amaz..."

    Feb 16, 2013 on Food.com

    Recipe #28377

    Reviewed Slow Cooker Chicken Tikka Masala
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     |  (1 person found this helpful) |  By gailanng

    "Indian food doesn't get easier than this. I doubled the garlic and used diced tomatoes canned in tomato juice (I put the contents of the can into the blender and pureed it for about 20 seconds. Fantastic with naan!"

    Feb 16, 2013 on Food.com

    Recipe #484232

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot
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     |  By ~*Miss Diggy*~

    "Very tasty! I took CraftScout's advice and skipped the extra salt. I also cut some carbs and calories by subbing two large turnips for the potatoes. The turnip pieces came out very tasty and tender."

    Aug 19, 2012 on Food.com

    Recipe #42722

    Reviewed Baked Salmon
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     |  By ngibsonn

    "This recipe even saved salmon that was on the verge of going bad! Like some of the other commenters, I halved the oil and it came out great."

    Aug 2, 2012 on Food.com

    Recipe #28199

    Reviewed The Best Browned Beef Stew -- --Ever
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     |  (1 person found this helpful) |  By Christina Chavez

    "This has become one of my standby recipes! Well worth the time investment. I usually omit the celery and add parsnips. I also put the potatoes in sooner (about 45 min into the total cooking time to get them as soft as I want."

    Jun 25, 2012 on Food.com

    Recipe #36984

    Reviewed Wholly Guacamole
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     |  By Mark H.

    "I have made this a few times for parties, and it always disappears so fast! Great tasting and easy."

    Jun 25, 2012 on Food.com

    Recipe #8739

    Reviewed Cider Glazed Pork Chops
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     |  By Grooved Pavement

    "Great and easy! The glaze was delicious."

    Jun 25, 2012 on Food.com

    Recipe #189589

    Reviewed Walnut and Rosemary Oven-Fried Chicken
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     |  By CaliforniaJan

    "Really delicious! The chicken was crispy and very flavorful without being heavy."

    Jun 30, 2010 on Food.com

    Recipe #427216

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