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    beffymaroo

    California

    Chef #1576657

    California

    Joined: Mar 13, 2010

    My Journal

    Reviewed Sheila's Best Balsamic Dressing

    "Really good and really easy! I used a milk frother to emulsify, and it stayed nicely mixed in the bottle."

    Mar 17, 2013 on Food.com

    Saved Recipe Sheila's Best Balsamic Dressing by Mrs Goodall

    Mar 17, 2013 on Food.com

    Saved Recipe Benihana Ginger Salad Dressing by Todd Wilbur

    Mar 17, 2013 on Food.com

    Saved Recipe Ketjap Manis by SilentCricket

    Feb 24, 2013 on Food.com

    Reviewed Cheat n' Eat Vietnamese Chicken Soup

    "Amazingly delicious for how easy it is. It has a pho-like feel, although I would imagine it's closer to pho ga than to beef pho. At any rate it will soothe a cold and any craving you might have for Asian soup (I crave Asian soup often, myself!). I subbed sesame oil for peanut and super-thin rice vermicelli for the bean threads and it came out amazi..."

    Feb 16, 2013 on Food.com

    Reviewed Slow Cooker Chicken Tikka Masala

    "Indian food doesn't get easier than this. I doubled the garlic and used diced tomatoes canned in tomato juice (I put the contents of the can into the blender and pureed it for about 20 seconds). Fantastic with naan!"

    Feb 16, 2013 on Food.com

    Shared Recipe Pork Stir-Fry With Apricot Sauce

    "Here's a little something I whipped up to use up some apricot preserves- it's sweet, hot, and savory."

    Feb 16, 2013 on Food.com

    Saved Recipe Amazing Mustard-Apricot Garlic Glazed Pork Loin by Kittencalskitchen

    Feb 15, 2013 on Food.com

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    About Me

    Mostly, I use cooking as an excuse not to do other work. What better excuse, really?

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