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    Member since Apr 2008

    Chef #807370

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Drunken Mussel is an Irish Favourite

    Monday, Mar 19, 2012 on
     |  1 Reviews  |  By Info4YourLife
    LinMarie says:

    "I made these for a St. Patrick's Day appetizer - they were absolutely delicious! I didn't have celery, but they were fantastic nonetheless. Everyone loved them, even one person who does not particularly care for mussels. Thank you for the recipe!"

    Reviewed Cuban Garlic Chicken

    Saturday, Feb 11, 2012 on
     |  12 Reviews  |  By Hey Jude
    LinMarie says:

    "This was so flavorful! I used half orange juice, a quarter lime juice, and a quarter lemon juice. We made it with black beans and rice. The flavor was very unique with a definite tartness that my husband and I loved. He dubbed it "one of the best five chicken dishes of all time" - can't beat that! Thanks for the recipe, Hey Jude!"

    Reviewed Self Filled Cupcakes

    Tuesday, Oct 20, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By bert
    LinMarie says:

    "This recipe is fantastic! I have made these cupcakes a few times now, most recently as one of three kinds for my wedding a couple of weeks ago. These ones were all gone by the end of the night, and my aunt dubbed them the BEST CUPCAKES EVER! Only thing I did differently is fill the cups halfway, put in extra cream cheese mix, and put enough bat..."

    Reviewed Peanut Butter Brownie Trifle

    Tuesday, Jan 6, 2009 on
     |  9 Reviews  |  By Caryn
    LinMarie says:

    "This was a huge hit at two holiday parties. Almost all of it was eaten, despite the small size of the parties! I actually sent some guys home with bowls of leftover trifle who said they would eat it on the way home. I put closer to 1 cup of peanut butter in, since I love the flavor."

    Reviewed Chicken BBQ like the pros

    Tuesday, Jan 6, 2009 on
     |  3 Reviews  |  By eat to lose
    LinMarie says:

    "This is our FAVORITE grilled chicken recipe. We found it here a couple of years ago, and our friends will wait in line to get this off of the charcoal grill at our Labor Day parties! Very easy, super tasty, and inexpensive enough to serve a ton! We let the chicken marinate overnight before grilling. Try this for your next party, and you won't ..."

    Reviewed Pear Honey

    Tuesday, Oct 21, 2008 on
     |  (1 person found this helpful) |  33 Reviews  |  By Sharon123
    LinMarie says:

    "This is wonderful stuff. I only used 3 1/2 cups of sugar. It is delicious, sweet, and fruity and I would definitely recommend making it to use up some pears!"


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