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"This was amazing! It was my first try and by day 7 it was lovely and bubbly. I split it and have baked 2 loafs of white bread and a loaf of cinnamon as well as pancakes twice and I am amazed! I'm still maturing some at room temperature, I can't wait to see how great it is in another week or two!"
"This bread was amazing! I used your wild yeast starter on day 7 I'm still letting some mature, but I just couldn't wait to try it any longer! I've made it twice since Monday, once in a loaf pan, once freeform. I definatley liked the free form better. I do think I will be stalking your bread recipes until I've tried them all. Thank you so muc..."
"I just use soy or rice milk (whichever I have on hand) and this always turns out amazing! Then again, what from this cookbook doesn't?? Of course I know this recipe sounds really strange but it seriously tastes just like french toast. If you can't find chickpea flour you can toss some dry (roasted if you prefer) chickpeas into the food proce..."
"So far I've made this twice. The first time was a near disaster. I followed as written (only omitting food coloring) but the dough was so sticky and wet that not even a rubber a ton more flour I got a workable dough. The bad experience I had during the process was immediately forgotten the second I took a bite of the bread, it is amazing! Howe..."
"These are wonderful and so easy to make! I love that the ingredients are things I almost always have on hand, so I never have to panic about forgetting about dinner. I usually just make my own pie crusts though, its much easier than it seems and is cheaper (and much more convenient) than storebought. I usually pair with some mexican-style rice. ..."
"These are quite possibly the best brownies I've ever had! The brownie part is moist and fudgy and the frostimg compliments perfectly. I will be making again exactly as is and also using just the brownie recipe as a base for other add-ins. Thanks so much for sharing!"
"This was so good, I've made it twice in the past week, once as a side dish and the next as a topping for nachos. I too added a little bit of onion along with the garlic because I had some extra on hand. Just one note, in step 4, boil on a low heat to prevent burning as the mixture likes to stick to bottom of the pan."