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    Member since Jun 2008

    Chef #859707

    From Colorado Springs, Colorado

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chickpea Cutlets

    Wednesday, Jun 30, 2010 on
     |  (3 people found this helpful) |  28 Reviews  |  By emily.soulliere
    LinMarie says:

    "I love these! I made a batch today, baked half, fried half, then tried grilling both. I found baking (375* for 20 min, flip and bake 8-10 min longer) gave them a less chewy feel. More toothsome. And grilling was the perfect way to top them off.I put a bunch in the freezer and will toss them on the grill later for easy dinner one night in the..."

    Reviewed Sesame Tofu

    Monday, Oct 19, 2009 on
     |  24 Reviews  |  By CardaMom
    LinMarie says:

    "VERY good, just like the stuff from the place I order in from. I used agave nectar instead of honey, but otherwise followed the recipe to the letter. Everyone loved this and after only making it once my husband raves about it to his friends. Thanks!!"

    Reviewed California Pizza Kitchen's Dakota Smashed Pea & Barley Soup

    Wednesday, Jun 3, 2009 on
     |  (2 people found this helpful) |  28 Reviews  |  By Roosie
    LinMarie says:

    "Always amazing. Only thing I'd say if you are making this for the first time, watch the heat under the soup after it's blended and the barley and veggies are added. It sticks like something out of a horror movie if you don't stir often! So lower the heat and stir a lot, and you won't be sorry.This is amazing next day, served like a dip using ..."

    Reviewed Spicy Thai Peanut Noodles

    Wednesday, Oct 8, 2008 on
     |  12 Reviews  |  By Lady Clare
    LinMarie says:

    "Amazing! I make this over and over again. We love it with the broccoli, don't always add the mushrooms, but it's always good. Filling and lightly spicy, I pull the kids' portions out and add more spice for my husband and myself. Yum!"

    Reviewed Donut Muffins

    Wednesday, Jun 11, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By dojemi
    LinMarie says:

    "Pretty tasty! I use whole wheat pastry flour, raw sugar, and replace the buttermilk + sour cream with 1c plain yogurt, and this comes out beautifully. It's fall-apart tender, and just melts in your mouth, and with the healthier upgrades, I don't even feel bad letting the kids go back for more. I've passed this on more than once, so for a tasty ..."


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