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    beky1204

    Member since Aug 2010

    Chef #1667637

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Whole Wheat Bread

    Handle
    Saturday, Sep 25, 2010 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By pollen
    LinMarie says:

    "This is quite a nice recipe! I made it twice, the first time I followed the directions exactly. The next time I found that I did need to do a longer rise, to let the flavor develop (otherwise it was a bit bland, so I had to add a bit extra salt, too) and so that it would rise to a good height (whole wheat flour takes FOREVER to rise!). So all in a..."

    Reviewed Butter Crescent Rolls

    Handle
    Saturday, Sep 25, 2010 on Food.com
     |  2 Reviews  |  By LDSMom128
    LinMarie says:

    "These are AWESOME! I tend to need to leave them in just a little longer than 15 minutes, and they get a beautiful golden color. I always make these for church - if I can get my husband to leave them alone long enough to make it there!!"

    Reviewed Betty Crocker's Classic Chicken Broth

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    Saturday, Sep 25, 2010 on Food.com
     |  8 Reviews  |  By Julesong
    LinMarie says:

    "Love this! I found I had to add extra salt (probably used about double what it called for) but overall, great flavor! Freezes brilliantly, also."

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